cover
Kualitas Mousse Dengan Bahan Campuran Kunyit
Arganata, I Pande Made Sutrisna

Edition
-
ISBN/ISSN
15.1.3.1.219
Collation
-
Series Title
-
Call Number
808.068 Arg-k

Edition
-
ISBN/ISSN
15.1.3.1.219
Collation
-
Series Title
-
Call Number
808.068 Arg-k

Search Result

Found 1 from your keywords: Author : "Arganata, I Pande Made Sutrisna"
Query took 0.12145 second(s) to complete
Suggestion
image
Tortilla Chips Dengan Biji Matahari Sebagai Pengganti Jagung
Suryawan, I Gede Lanang
image
Penerapan Standar Prosedur Pelayanan Lunch & Dinner Di Mano Beach House Restaurant Bar Seminyak
Yasa, I Gede Sudarma
image
Pengantar Sistem Informasi Manajemen Rumah Sakit (Simrs)
Handayani, Putu Wuri
image
Analisis Persepsi Tamu Terhadap Kinerja Pramusaji Restoran Ebony Menggunakan Servqual Di Hotel MERCURE PONTIANAK
Asmidana, Samuel Hagi
image
Pengaruh Penambahan Kulit Pisang Kepok Terhadap Kualitas Kukis
Windrasmara, Komang Trisna