cover
Tourism Information Technology
Benckendorff, Pierre

Edition
2
ISBN/ISSN
978-1-78064-185-0
Collation
xxvi + 368 hlm ; 24 cm
Series Title
-
Call Number
658.4 Ben-t

Edition
2
ISBN/ISSN
978-1-78064-185-0
Collation
xxvi + 368 hlm ; 24 cm
Series Title
-
Call Number
658.4 Ben-t

Search Result

Found 1 from your keywords: Author : "Benckendorff, Pierre"
Query took 0.10849 second(s) to complete
Suggestion
image
Pemanfaatan Tepung Kedelai Hitam (Glycine Soja (L) Merrit) Pada Pembuatan Mi Basah
Riyanti, Nanda Ramadhaning
image
Kualitas Ekkado Berbahan Dasar Ikan Kerapu
Gautama, I Wayan Wahyu Adi
image
Pengantar Bisnis
Wahjono,Sentot Iman
image
Kualitas Roti Tawar Berbahan Dasar Tepung Kedelai Dan Singkong
Gautama, Rafi
image
The Challenge of Problem Based Learning
Feletti, David Boud Grahame