cover
Dasar Kompetensi Kejuruan Restoran: Untuk SMK Kelas X Semester I
Budiningsih, Annayanti

Edition
-
ISBN/ISSN
-
Collation
vi + 125 hlm ; 26,5 cm
Series Title
-
Call Number
Bud-d

Edition
-
ISBN/ISSN
-
Collation
vi + 125 hlm ; 26,5 cm
Series Title
-
Call Number
Bud-d
cover
Kompetensi Kejuruan Restoran 3 untuk SMK Kelas XII
Budiningsih, Annayanti

Edition
-
ISBN/ISSN
978-979-019-493-9
Collation
vi + 124 hlm ; 27 cm
Series Title
-
Call Number
641.3 Bud-k

Edition
-
ISBN/ISSN
978-979-019-493-9
Collation
vi + 124 hlm ; 27 cm
Series Title
-
Call Number
641.3 Bud-k
cover
Food and Beverage Service : Untuk SMK Kelas XI Semester I
Budiningsih, Annayanti

Edition
-
ISBN/ISSN
978-979-019-496-0
Collation
v + 89 hlm ; 27 cm
Series Title
-
Call Number
642 Bud-f

Edition
-
ISBN/ISSN
978-979-019-496-0
Collation
v + 89 hlm ; 27 cm
Series Title
-
Call Number
642 Bud-f
cover
Kompetensi Kejuruan Restoran 2 Untuk SMK Kelas XI
Budiningsih, Annayanti

Edition
-
ISBN/ISSN
978-979-019-492-2
Collation
vi + 153 hlm ; 27 cm
Series Title
-
Call Number
641 Bud-k

Edition
-
ISBN/ISSN
978-979-019-492-2
Collation
vi + 153 hlm ; 27 cm
Series Title
-
Call Number
641 Bud-k

Search Result

Found 4 from your keywords: Author : "Budiningsih, Annayanti"
Query took 0.12477 second(s) to complete
Suggestion
image
Teologi dan Simbol-Simbol Dalam Agama Hindu
Titib, I Made
image
Strategi Pemasaran Arkamara Dijiwa Ubud Pada Masa Pandemi Covid-19 Di Era New Normal
Adnyani, Ni Luh Vitia Guna
image
Human Resources management in the Hospitality Industry
Hayes K. David
image
Kualitas Pizza Dengan Campuran Tepung Ketan Hitam
Aryani, Gusti Ayu Pini
image
Etika Kepariwisataan Merajut Kearifan Lokal, Memadukan Kesepahaman Global
Pitanatri, Putu Diah Sastri - Baiquni, Muhammad