cover
Hotel and Restaurant Accounting
Cote, Raymond

Edition
8
ISBN/ISSN
978-0-86612-553-6
Collation
xiv + 361 hlm : 22 x 17 cm
Series Title
-
Call Number
647.94.068 Cot-h

Edition
8
ISBN/ISSN
978-0-86612-553-6
Collation
xiv + 361 hlm : 22 x 17 cm
Series Title
-
Call Number
647.94.068 Cot-h
cover
Basic Hotel and Restaurant Accounting (Fifth Edition)
Cote, Raymond

Edition
5
ISBN/ISSN
978-0-86612-283-2
Collation
xv; 483 hal; 22 cm
Series Title
-
Call Number
647.94.068 Cot-b

Edition
5
ISBN/ISSN
978-0-86612-283-2
Collation
xv; 483 hal; 22 cm
Series Title
-
Call Number
647.94.068 Cot-b
cover
Basic Hotel and Restaurant Accounting (Sixth Edition)
Cote, Raymond

Edition
6
ISBN/ISSN
978-0-86612-283-2
Collation
xv; 483 hal; 22 cm
Series Title
-
Call Number
647.94.068 Cot-b

Edition
6
ISBN/ISSN
978-0-86612-283-2
Collation
xv; 483 hal; 22 cm
Series Title
-
Call Number
647.94.068 Cot-b
cover
Hotel and restaurant accounting
Cote, Raymond

Edition
6
ISBN/ISSN
978-0-86612-349-5
Collation
xvi,425 pg; 23 cm
Series Title
-
Call Number
647.94.068 Cot-h c.2

Edition
6
ISBN/ISSN
978-0-86612-349-5
Collation
xvi,425 pg; 23 cm
Series Title
-
Call Number
647.94.068 Cot-h c.2

Search Result

Found 4 from your keywords: Author : "Cote, Raymond"
Query took 0.45816 second(s) to complete
Suggestion
image
Pengantar Sistem Pakar Dan Metode
Azmi, Zulfian
image
Olahan Cokelat Spesial
Ismayani, Yeni
image
Standardisasi Pengelolaan Wisata Alam Di Daya Tarik Wisata Air Terjun Tegenungan, Kabupaten Gianyar
Yantini, Ni Ketut
image
Analisis Kualitas Pelayanan Terhadap Kepuasan Wisatawan Prewedding Di Pantai Melasti Ungasan
Saputra, I Gede Edi
image
Pengaruh Motivasi Dan Pelatihan Kerja Terhadap Kinerja Karyawan Housekeeping Department Pada Desa Visesa Ubud
Gede Indra Dwiyana