cover
Dimensions Of The Hospitality Industry
Dittmer, Paul R

Edition
-
ISBN/ISSN
0-471-38479-8
Collation
476 hlm ; 24 cm
Series Title
-
Call Number
647.94.068 Dit-d

Edition
-
ISBN/ISSN
0-471-38479-8
Collation
476 hlm ; 24 cm
Series Title
-
Call Number
647.94.068 Dit-d
cover
Principles of Food, Beverage and Labor Cost Controls
Dittmer, Paul R

Edition
8
ISBN/ISSN
0-471-42992-9
Collation
xiii + 638 hlm ; 24 cm
Series Title
-
Call Number
647.95.068.1 Dit-p

Edition
8
ISBN/ISSN
0-471-42992-9
Collation
xiii + 638 hlm ; 24 cm
Series Title
-
Call Number
647.95.068.1 Dit-p
cover
Principles of Food Beverage and Labor Cost Controls For Hotels and Restaurant
Dittmer, Paul R

Edition
-
ISBN/ISSN
0-442-01601-8
Collation
xii + 562 hlm ; 24 cm
Series Title
-
Call Number
647.94.068 Dit-p

Edition
-
ISBN/ISSN
0-442-01601-8
Collation
xii + 562 hlm ; 24 cm
Series Title
-
Call Number
647.94.068 Dit-p

Search Result

Found 3 from your keywords: Author : "Dittmer, Paul R"
Query took 0.21067 second(s) to complete
Suggestion
image
Fenomena Eksistensi Nomadic Tourism di Kawasan Desa Canggu, Kuta Utara
Yosephanny, Paulin
image
Penerapan Standard Operating Procedure Dalam Penanganan Check In dan Check Out di The Oberoi Beach Resort Bali
Priyanthi, Komang Leony Asri
image
Studi Komparasi Tingkat Hunian Kamar Melalui Travel Agent Dan Direct Booking Di Anantara Uluwatu Bali Resort Pada Masa New Normal Tahun 2020 - 2023
Patrisia, Ni Komang Putri
image
Etika Susila untuk Pelayanan Umat Manusia
Mas, A.A Gede Raka
image
Pemanfaatan Nangka Muda Sebagai Bahan Pengganti Daging Dalam Pembuatan Sempol Ayam
Setiawan, I Made Ari