cover
Teori Organisasi dan Administrasi
Kusdi

Edition
-
ISBN/ISSN
978-602-8555-06-7
Collation
xiv, 238 hlm, 26 cm
Series Title
-
Call Number
6581 Kus-t

Edition
-
ISBN/ISSN
978-602-8555-06-7
Collation
xiv, 238 hlm, 26 cm
Series Title
-
Call Number
6581 Kus-t

Search Result

Found 1 from your keywords: Author : "Kusdi"
Query took 0.11571 second(s) to complete
Suggestion
image
Managing The Guest Experience In Hospitality
Ford, Robert C
image
Inovasi Roti Menggunakan Buah Alpukat Sebagai Pengganti Margarin
Handoko, Jorgy
image
The New Food Lover's Companion : Comprehensive Defininitions of Nearly 6000 Food,Drink, and Culinary Terms
Herbest, Sharon Tyler
image
Implementasi Prosedur Penyimpanan Bahan Makanan di Hotel Fairmont Sanur Beach Bali
Trisyanti, Gusti Ayu Putu
image
Kualitas Brownies Kukus Dengan Bahan Dasar Tepung Pisang Ambon
Wirawan, I Kadek Putra