cover
Analisis Standar Penyimpanan Bahan Makanan Di Finns Beach Club Canggu
Mahardika, I Made Dwi Yan

Edition
-
ISBN/ISSN
18.1.3.1.263
Collation
-
Series Title
-
Call Number
808,068

Edition
-
ISBN/ISSN
18.1.3.1.263
Collation
-
Series Title
-
Call Number
808,068

Search Result

Found 1 from your keywords: Author : "Mahardika, I Made Dwi Yan"
Query took 0.16628 second(s) to complete
Suggestion
image
Penggunaan Kulit Wortel (Daucus Carota L.) Sebagai Ragi Alami (Refreshed Starter) Pada Pembuatan Baguette
Tharessa, Ni Komang
image
Pengaruh Lingkungan Kerja Dan Motivasi Terhadap Kinerja Karyawan
Raditya, Made Dwi Nanda
image
Purchasing: Selection and Procerement for the Hospitality Industry
John M Stefanelli
image
Upaya Management Puri Taman Sari Resort Dalam Memaksimalkan Kinerja Front Office Pada Era Pandemic Covid-19
Dewi, Putu Dikna
image
Pengaruh Kualitas Makanan Dan Pelayanan Terhadap Kepuasan Pelanggan Restoran Lidah Lokal Di Hotel Artotel Sanur Bali
Krisnanda, I Gede Aldi Agung