cover
Bar Minuman Dan Pelayanannya
Atmodjo, Marsum Widjojo

Edition
1
ISBN/ISSN
979-533-831-5
Collation
xii + 200 hlm. ; 23 cm.
Series Title
-
Call Number
647.95 Atm-f

Edition
1
ISBN/ISSN
979-533-831-5
Collation
xii + 200 hlm. ; 23 cm.
Series Title
-
Call Number
647.95 Atm-f
cover
Bar, Minuman dan Pelayanannya
Atmodjo, Marsum Widjojo

Edition
2
ISBN/ISSN
979-731-557-6
Collation
xii + 200 hlm ; 23 cm
Series Title
-
Call Number
647.95 Atm-b

Edition
2
ISBN/ISSN
979-731-557-6
Collation
xii + 200 hlm ; 23 cm
Series Title
-
Call Number
647.95 Atm-b
cover
Banquet Table Manners & Napkin Folding
Atmodjo, Marsum Widjojo

Edition
2
ISBN/ISSN
979-731-595-9
Collation
viii + 256 hlm ; 23 cm
Series Title
-
Call Number
395.54 Atm-b

Edition
2
ISBN/ISSN
979-731-595-9
Collation
viii + 256 hlm ; 23 cm
Series Title
-
Call Number
395.54 Atm-b
cover
Etiket & Courtesy
Atmodjo, Marsum Widjojo

Edition
1
ISBN/ISSN
979-763-048-x
Collation
viii + 104 hlm ; 23 cm
Series Title
-
Call Number
647.94 Atm-e

Edition
1
ISBN/ISSN
979-763-048-x
Collation
viii + 104 hlm ; 23 cm
Series Title
-
Call Number
647.94 Atm-e
cover
Professional waiter:Pramusaji ahli
Atmodjo, H Marsum Widjodjo

Edition
I
ISBN/ISSN
978-979-29-5238-4
Collation
xiv+418 hlm.;23 cm
Series Title
-
Call Number
647.9 Atm-p

Edition
I
ISBN/ISSN
978-979-29-5238-4
Collation
xiv+418 hlm.;23 cm
Series Title
-
Call Number
647.9 Atm-p
cover
Manajemen Stewarding
Atmodjo, Marsum Widjojo

Edition
1
ISBN/ISSN
978-979-29-0012-5
Collation
xii + 244 hlm. ; 23 cm.
Series Title
-
Call Number
647.94 Atm-m

Edition
1
ISBN/ISSN
978-979-29-0012-5
Collation
xii + 244 hlm. ; 23 cm.
Series Title
-
Call Number
647.94 Atm-m
cover
Restoran Dan Segala Permasalahannya
Marsum

Edition
4
ISBN/ISSN
979-731-590-8
Collation
x + 370 hlm ; 23 cm.
Series Title
-
Call Number
647.95 Mar-r

Edition
4
ISBN/ISSN
979-731-590-8
Collation
x + 370 hlm ; 23 cm.
Series Title
-
Call Number
647.95 Mar-r

Search Result

Found 7 from your keywords: Author : "Marsum"
Query took 0.32804 second(s) to complete
Suggestion
image
Journal of Business on Hospitality and Tourism
Azahari, Azril
image
Desain Untuk Six Sigma (Cara Efektif Membangun Kinerja Produk & Proses Prima Dari Tahap Awal)
Saludin
image
Pengaruh Bauran Promosi Terhadap Minat Beli Konsumen Di Espress Coffee House
Andita, Ni Putu Pradnya
image
Atlas Indonesia & Dunia (Super Lengkap)
Tim Kartografi BIP - Guru Guru Geografi
image
Analisis Tingkat Kepuasan Kerja Karyawan Food & Beverage Departement Di Hotel Adhi Jaya Kuta, Badung
Putra, I Made Agus Ari Dwi Atma