cover
Purchasing Costing and Control For Hotel and Catering Operations
Odgers, Peter

Edition
-
ISBN/ISSN
0-7487-0324-1
Collation
258 hlm ; 22 cm
Series Title
-
Call Number
647.94.0681 Odg-p

Edition
-
ISBN/ISSN
0-7487-0324-1
Collation
258 hlm ; 22 cm
Series Title
-
Call Number
647.94.0681 Odg-p

Search Result

Found 1 from your keywords: Author : "Odgers, Peter"
Query took 0.1129 second(s) to complete
Suggestion
image
Kualitas Jamu Kunyit Putih Berbahan Campuran Temu Mangga
Hartono, Laurensia Wilhelmina
image
Industri Pariwisata dan Peluang Kesempatan Kerja
Yoeti, Oka
image
Panggang BBQ dan Resep-Resep Terlezat
Kartoadiprodjo, Mirta
image
Kualitas Wingko dengan Bahan Tepung Mokaf
Sanjaya, I Kadek
image
Tourism Management, Marketing, and Development_ Performance, Strategies, and Sustainability (E-Book)
Mariani, Marcello M. - Czakon , Wojciech