IPB Internasional

E-library Management System

  • Home
  • Information
  • Organization
  • Visi Misi
  • Kerjasama
  • Jurnal
  • Librarian
  • Member Area
  • Select Language :
    Arabic Bengali Brazilian Portuguese English Espanol German Indonesian Japanese Malay Persian Russian Thai Turkish Urdu

Search by :

ALL Author Subject ISBN/ISSN Advanced Search

Last search:

{{tmpObj[k].text}}
cover
Kualitas Pembuatan Roti Tawar Dengan Menggunakan Ragi Alami (Anggur Hitam)
Pratiwi, Putu Ana Sastia

Edition
-
ISBN/ISSN
17.1.3.1.218
Collation
-
Series Title
-
Call Number
808,068

Edition
-
ISBN/ISSN
17.1.3.1.218
Collation
-
Series Title
-
Call Number
808,068
Availability1
Add to basket
View DetailCite

Search Result

Found 1 from your keywords: Author : "Pratiwi, Putu Ana Sastia"
Query took 0.12255 second(s) to complete
XML ResultJSON Result

Suggestion
image
Penerapan Prosedur Pelayanan Buffet Breakfast di Sanur Harum Restaurant di Prime Plaza Hotel
Handayani, Ni Wayan Sri
image
Kualitas Praline Dengan Bahan Dasar Gula Aren Bali Dan Kacang Tanah
Theodoroes, Inkka Tantora
image
Menu Planning For The Hospitality Industry
Kivela, Jaksa
image
Analisis Penyimpanan Bahan Makanan Di Lv8 Resort Hotel
Diana, Ni Gusti Ayu Putu Levy
image
House Keeping Hotel Floor Section
Rumekso
IPB Internasional
  • - Digital Resources
  • - Visitor

About Us

The IPB International's Library is one of the secondary needs of students to increase their knowledge. The books provided are not only physical, but also e-books that can be accessed through computer devices available in the library room.

Search

start it by typing one or more keywords for title, author or subject

© 2026 — Perpustakaan IPB Internasional

Select the topic you are interested in
  • Computer Science, Information & General Works
  • Philosophy & Psychology
  • Religion
  • Social Sciences
  • Language
  • Pure Science
  • Applied Sciences
  • Art & Recreation
  • Literature
  • History & Geography
Icons made by Freepik from www.flaticon.com
Advanced Search