cover
Management in Hotellerie und Gastronomie
Schaetzing, Edgar E

Edition
3
ISBN/ISSN
3-87150-223-5
Collation
xii + 219 hlm ; 23 cm
Series Title
-
Call Number
658 Sch-m

Edition
3
ISBN/ISSN
3-87150-223-5
Collation
xii + 219 hlm ; 23 cm
Series Title
-
Call Number
658 Sch-m

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