cover
Manajemen Pengolahan Kue dan Roti : Pastry Product Management
Subagjo, Adjab

Edition
-
ISBN/ISSN
978-979-756-195-6
Collation
viii + 190 hlm ; 23 cm
Series Title
-
Call Number
641 Sub-m

Edition
-
ISBN/ISSN
978-979-756-195-6
Collation
viii + 190 hlm ; 23 cm
Series Title
-
Call Number
641 Sub-m

Search Result

Found 1 from your keywords: Author : "Subagjo, Adjab"
Query took 0.11129 second(s) to complete
Suggestion
image
Kualitas Steak Daging Babi Melalui Proses Marinasi Dengan Menggunakan Beer
Arnawan, Ida Bagus Gede Wira
image
Food safety managing with the HACCP system
Cichy, Ronald F
image
Pengaruh Gaya Kepemimpinan Transformasional Dan Komitmen Organisasi Terhadap Kinerja Karyawan Di Hotel Grand Barong Resort Kuta
Yuliandari, Ni Wayan Ayu Ari
image
Aneka Resep Makanan Berbahan Dasar Tapioka Sebagai Alternatif Sagu
Tezar
image
Implementasi SOP Pelayanan Pramusaji Di Bale Udang Mang Engking Kuta
Pratiwi, Kadek Ratna