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Kualitas Tepung Gayam sebagai Bahan Dasar Pembuatan Muffin
Andika, Komang Berlan Cahya
Edition
-
ISBN/ISSN
20.1.3.1.208
Collation
-
Series Title
-
Call Number
808.068 And-k
Edition
-
ISBN/ISSN
20.1.3.1.208
Collation
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-
Call Number
808.068 And-k
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Kewirausahaan Di Industri Hopitality : Strategi Pengelolaan Pasca Pandemi Cov…
Yani, Ni Wayan Mega Sari Apri
Wardana, Miko Andi
Edition
-
ISBN/ISSN
978-623-09-1487-4
Collation
iv + 187 hlm : 15,5 x 23 cm
Series Title
-
Call Number
658.401 Yan-k
Edition
-
ISBN/ISSN
978-623-09-1487-4
Collation
iv + 187 hlm : 15,5 x 23 cm
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-
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658.401 Yan-k
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Kajian Wisata Bahari: Nusa Lembongan Sebagai Tujuan Utama Wisata Bahari
Darsana, I Made
Wardana, Miko Andi
Sudjana, I Made
Kurniatini, Ni Ketut Ayu Veiry
Edition
-
ISBN/ISSN
978-623-09-1950-3
Collation
iv + 81 hlm : 15,5 x 23 cm
Series Title
-
Call Number
910.2 Dar-k
Edition
-
ISBN/ISSN
978-623-09-1950-3
Collation
iv + 81 hlm : 15,5 x 23 cm
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-
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910.2 Dar-k
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Manajemen Operasi Pada Perusahaan
Wardana, Miko Andi
Suryasa, I Gusti Ngurah
Edition
-
ISBN/ISSN
978-623-09-2933-5
Collation
vi + 269 hlm : 15,5 x 23 cm
Series Title
-
Call Number
658.5 Sua-m
Edition
-
ISBN/ISSN
978-623-09-2933-5
Collation
vi + 269 hlm : 15,5 x 23 cm
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-
Call Number
658.5 Sua-m
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Manajemen Pemasaran Jasa
Wardana, Miko Andi
Dewianawati, Dwi
Edition
-
ISBN/ISSN
978-623-09-2562-7
Collation
iv + 190 hlm : 15,5 x 23 cm
Series Title
-
Call Number
658.8 Dew-m
Edition
-
ISBN/ISSN
978-623-09-2562-7
Collation
iv + 190 hlm : 15,5 x 23 cm
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658.8 Dew-m
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Kajian Faktor-Faktor Yang Mempengaruhi Tarjadinya Room Overflow di Wyndham Ga…
Winarta, I Made Handi
Edition
-
ISBN/ISSN
19.1.3.1.088
Collation
-
Series Title
-
Call Number
808.068 Win-k
Edition
-
ISBN/ISSN
19.1.3.1.088
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808.068 Win-k
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Penerapan Standar Operasional Prosedur Pelayanan Kamar Occupied Oleh Room Att…
Titiksa, Putu Dandin Karya
Edition
-
ISBN/ISSN
19.1.3.1.044
Collation
-
Series Title
-
Call Number
808.068 Tit-p
Edition
-
ISBN/ISSN
19.1.3.1.044
Collation
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-
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808.068 Tit-p
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Penerapan Standard Operating Procedure Pelayanan Pramusaji Di The Restaurant …
Prayoga, Andika
Edition
-
ISBN/ISSN
19.1.3.1.058
Collation
-
Series Title
-
Call Number
808.068 Pra-p
Edition
-
ISBN/ISSN
19.1.3.1.058
Collation
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-
Call Number
808.068 Pra-p
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Implementasi Sop Pelayanan Pramusaji Di Milano Bar & Restaurant White Goose B…
Muna, I Putu Yayang Andi
Edition
-
ISBN/ISSN
17.1.3.1.115
Collation
-
Series Title
-
Call Number
808.068 Mun-i
Edition
-
ISBN/ISSN
17.1.3.1.115
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-
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808.068 Mun-i
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Kualitas Keripik Berbahan Dasar Pelepah Pohon Pisang Raja
Putra, I Putu Andika Pratama
Edition
-
ISBN/ISSN
18.1.3.1.384
Collation
-
Series Title
-
Call Number
808.068 Put-k
Edition
-
ISBN/ISSN
18.1.3.1.384
Collation
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808.068 Put-k
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Pengaruh Kualitas Pelayanan Terhadap Kepercayaan Konsumen Dan Loyalitas Konsumen Di Swiss - Belinn Legian,Bali
Prabandari, Gusti Ayu Dinda Agustina
Hard Skills dan Soft Skills: Matematik Siswa
Hendriana, Heris - Rohaeti, Euis Eti - Sumarmo, Utari
Penerapan Standar Operasional Prosedur Pelayanan Sarapan Selama Masa Pandemi Di The Restaurant The Trans Resort Bali
Kamayana, Anak Agung Cok
Strategi Pemasaran Dalam Upaya Meningkatkan Penjualan Kamar Di Hotel Maxone Jimbaran Bali Selama Pandemi Covid 19
Prameswari, Anak Agung Istri Alissa
Catering: Towards a carier
Glaister, Robyn
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