Rahasia Sukses Bisnis Restoran: Membangun Bisnis Restoran dengan Menu Enginee…
- Edition
- -
- ISBN/ISSN
- -
- Collation
- viii; 128 hal; 23 cm
- Series Title
- -
- Call Number
- 126 Dar r
- Edition
- -
- ISBN/ISSN
- -
- Collation
- viii; 128 hal; 23 cm
- Series Title
- -
- Call Number
- 126 Dar r
Merancang kuesioner : konsep dan panduan untuk penelitian, sikap, kepribadian…
- Edition
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- ISBN/ISSN
- 978-602-1186-20-6
- Collation
- xvi + 240 hlm ; 23 cm
- Series Title
- -
- Call Number
- 155.283 Ami-m
- Edition
- -
- ISBN/ISSN
- 978-602-1186-20-6
- Collation
- xvi + 240 hlm ; 23 cm
- Series Title
- -
- Call Number
- 155.283 Ami-m
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