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cover
Hotelier 5.0 Masa Depan Smart Hospitality
Anshori, Mohamad Yusak

Edition
1
ISBN/ISSN
978-634-01-0345-8
Collation
x + 123 hlm.; 14 x 20 cm
Series Title
-
Call Number
647.94 Ans-t

Edition
1
ISBN/ISSN
978-634-01-0345-8
Collation
x + 123 hlm.; 14 x 20 cm
Series Title
-
Call Number
647.94 Ans-t
Availability5
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cover
The Book of Five Rings : Lima Prinsip Praktis dan Strategis dalam Bisnis dan …
Miyamoto Musashi

Edition
1
ISBN/ISSN
978-623-515-420-6
Collation
xv + 170 hlm.; 12 x 18 cm
Series Title
-
Call Number
650.1 Mus-t

Edition
1
ISBN/ISSN
978-623-515-420-6
Collation
xv + 170 hlm.; 12 x 18 cm
Series Title
-
Call Number
650.1 Mus-t
Availability1
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cover
Akuntansi Manajemen untuk Hotel dan Restoran
Wiyasha

Edition
1
ISBN/ISSN
979-763-665-8
Collation
xiv + 258 hlm ; 23 cm
Series Title
-
Call Number
657.42 Sha-a

Edition
1
ISBN/ISSN
979-763-665-8
Collation
xiv + 258 hlm ; 23 cm
Series Title
-
Call Number
657.42 Sha-a
Availability12
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cover
Buku Analisis SWOT
Susana, Annisa Mia

Edition
1
ISBN/ISSN
978-623-515-574-6
Collation
viii + 200 hlm.; 14 x 20 cm
Series Title
-
Call Number
658.401 Sus-b

Edition
1
ISBN/ISSN
978-623-515-574-6
Collation
viii + 200 hlm.; 14 x 20 cm
Series Title
-
Call Number
658.401 Sus-b
Availability1
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cover
Manajemen Sumber Daya Manusia : Membangun Tim Kerja yang Solid untuk Meningka…
Sinambela, Lijan Poltak

Edition
Cetakan 5
ISBN/ISSN
978-602-217-699-2
Collation
xxiv + 614 hlm.; 15,5 x 23 cm
Series Title
-
Call Number
658.3 Sin-m

Edition
Cetakan 5
ISBN/ISSN
978-602-217-699-2
Collation
xxiv + 614 hlm.; 15,5 x 23 cm
Series Title
-
Call Number
658.3 Sin-m
Availability1
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cover
Kue-Kue Cantik Hijau Wangi Pandan Suji untuk Antaran & Jamuan
Uulfarandfavian

Edition
1
ISBN/ISSN
978-602-06-7348-6
Collation
104 hlm.; 17 x 24 cm
Series Title
-
Call Number
641 Uul-k

Edition
1
ISBN/ISSN
978-602-06-7348-6
Collation
104 hlm.; 17 x 24 cm
Series Title
-
Call Number
641 Uul-k
Availability1
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cover
Crazy for Chococlate
-

Edition
1
ISBN/ISSN
962-593-549-5
Collation
111 hlm.; 21 x 27,5 cm
Series Title
-
Call Number
641 c

Edition
1
ISBN/ISSN
962-593-549-5
Collation
111 hlm.; 21 x 27,5 cm
Series Title
-
Call Number
641 c
Availability1
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cover
Hotel: Communication Management
BartonoRuffino

Edition
-
ISBN/ISSN
978-979-29-0255-6
Collation
xiv, 298 hal; 23 cm.
Series Title
-
Call Number
658.45 Bar-h c1

Edition
-
ISBN/ISSN
978-979-29-0255-6
Collation
xiv, 298 hal; 23 cm.
Series Title
-
Call Number
658.45 Bar-h c1
Availability6
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cover
Simple & Easy Baking With Chefflo
Flo, Chef

Edition
1
ISBN/ISSN
978-979-757-824-4
Collation
120 hal.; 18 x 24 cm
Series Title
-
Call Number
641 Flo-s

Edition
1
ISBN/ISSN
978-979-757-824-4
Collation
120 hal.; 18 x 24 cm
Series Title
-
Call Number
641 Flo-s
Availability2
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cover
Housekeeping Hotel-Floor Section
Rumekso

Edition
-
ISBN/ISSN
979-731-827-3
Collation
xiv + 210 hlm ; 23 cm
Series Title
-
Call Number
648 Rum-h

Edition
-
ISBN/ISSN
979-731-827-3
Collation
xiv + 210 hlm ; 23 cm
Series Title
-
Call Number
648 Rum-h
Availability52
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The IPB International's Library is one of the secondary needs of students to increase their knowledge. The books provided are not only physical, but also e-books that can be accessed through computer devices available in the library room.

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