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cover
The Digital Transformation Playbook_ Rethink Your Business for the Digital Ag…
Rogers, David L.

Edition
-
ISBN/ISSN
9780231541657
Collation
293 hlm
Series Title
-
Call Number
658.4 Rog-d

Edition
-
ISBN/ISSN
9780231541657
Collation
293 hlm
Series Title
-
Call Number
658.4 Rog-d
cover
International Business : Strategy, Management and The New Realities
Cavusgil

Edition
-
ISBN/ISSN
978-0-13-135424-1
Collation
xxii + 634 hlm ; 27 cm
Series Title
-
Call Number
658.45 Cav i c.1

Edition
-
ISBN/ISSN
978-0-13-135424-1
Collation
xxii + 634 hlm ; 27 cm
Series Title
-
Call Number
658.45 Cav i c.1
cover
Resort Development and Management
Gee, Chuck Y

Edition
2
ISBN/ISSN
0-86612-043-2
Collation
xii + 531 hlm ; 28 cm
Series Title
-
Call Number
647.94 Gee r

Edition
2
ISBN/ISSN
0-86612-043-2
Collation
xii + 531 hlm ; 28 cm
Series Title
-
Call Number
647.94 Gee r
cover
Managerial Finance
Weston, J Fred

Edition
-
ISBN/ISSN
0-03-910137-1
Collation
xvi + 768 hlm ; 23 cm
Series Title
-
Call Number
658.5 Wes-m

Edition
-
ISBN/ISSN
0-03-910137-1
Collation
xvi + 768 hlm ; 23 cm
Series Title
-
Call Number
658.5 Wes-m
cover
Consumer Behavior in Tourism
John Swarbrooke

Edition
2nd
ISBN/ISSN
978-0-7506-6735-7
Collation
ix, 427 hlm; 25 cm.
Series Title
-
Call Number
658.83 Swa-c c1

Edition
2nd
ISBN/ISSN
978-0-7506-6735-7
Collation
ix, 427 hlm; 25 cm.
Series Title
-
Call Number
658.83 Swa-c c1
cover
Servlead Service Leadership in a Multicultural Workplace
American Hospitality Academy

Edition
-
ISBN/ISSN
-
Collation
404 hal; 29 cm.
Series Title
-
Call Number
658.4 Ame-s c1

Edition
-
ISBN/ISSN
-
Collation
404 hal; 29 cm.
Series Title
-
Call Number
658.4 Ame-s c1
cover
A Guide to the Project Management Body of Knowledge
Guide, Pinbok

Edition
4
ISBN/ISSN
978-1-933890-51-7
Collation
xxvi; 467 hal; 29 cm
Series Title
-
Call Number
658 Gui-g

Edition
4
ISBN/ISSN
978-1-933890-51-7
Collation
xxvi; 467 hal; 29 cm
Series Title
-
Call Number
658 Gui-g
cover
Snack Food Technology
Matz, Samuel

Edition
-
ISBN/ISSN
0-87055-193-0
Collation
349 hlm
Series Title
-
Call Number
664 Mat-s

Edition
-
ISBN/ISSN
0-87055-193-0
Collation
349 hlm
Series Title
-
Call Number
664 Mat-s
cover
Food Service Facilities Planning
Kazarian, Edward A

Edition
-
ISBN/ISSN
0-87055-168-9
Collation
vii + 230 hlm ; 23 cm
Series Title
-
Call Number
642 Kaz-f

Edition
-
ISBN/ISSN
0-87055-168-9
Collation
vii + 230 hlm ; 23 cm
Series Title
-
Call Number
642 Kaz-f
cover
Quantity Cooking
Mario, Thomas

Edition
-
ISBN/ISSN
0-87055-236-8
Collation
xxxvii + 450 hlm ; 23 cm
Series Title
-
Call Number
641.5 Mar-q

Edition
-
ISBN/ISSN
0-87055-236-8
Collation
xxxvii + 450 hlm ; 23 cm
Series Title
-
Call Number
641.5 Mar-q
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