First Page Previous 191 192 193 194 195 Next Last Page
cover
Standart Operating Procedure (Sop) Pramusaji Di Kilo Restaurant Uma Sapna Vi…
Dwipayana, I Gede Khrisna

Edition
-
ISBN/ISSN
16.1.3.1.014
Collation
-
Series Title
-
Call Number
808,068

Edition
-
ISBN/ISSN
16.1.3.1.014
Collation
-
Series Title
-
Call Number
808,068
cover
Prosedur Penanganan Keluhan Tamu Pada De Dapoer Restoran Di The Oasis Lagoon …
Dewi, Tjokorda Istri Paramita Sari

Edition
-
ISBN/ISSN
16.1.3.1.012
Collation
-
Series Title
-
Call Number
808,068

Edition
-
ISBN/ISSN
16.1.3.1.012
Collation
-
Series Title
-
Call Number
808,068
cover
Kualitas Kue Bugis Berbahan Campuran Ubi Ungu ( Ipomoea Batatas L)
Antari, Ni Nengah Juni

Edition
-
ISBN/ISSN
16.1.3.1.010
Collation
-
Series Title
-
Call Number
808,068

Edition
-
ISBN/ISSN
16.1.3.1.010
Collation
-
Series Title
-
Call Number
808,068
cover
Analisis Penerapan Hygiene Dan Sanitasi Pada Manisan Restoran Di Alaya Resort…
Yanti, Luh Tika

Edition
-
ISBN/ISSN
16.1.3.1.006
Collation
-
Series Title
-
Call Number
808,068

Edition
-
ISBN/ISSN
16.1.3.1.006
Collation
-
Series Title
-
Call Number
808,068
cover
Kajian Implementasi Standard Operating Procedure Check In Dan Check Out Di Ni…
Crismonica, Kadek

Edition
-
ISBN/ISSN
16.1.3.1.003
Collation
-
Series Title
-
Call Number
808,068

Edition
-
ISBN/ISSN
16.1.3.1.003
Collation
-
Series Title
-
Call Number
808,068
cover
Kualitas Brownies Berbahan Dasar Tepung Kulit Pisang
Ariana, I Nengah Budi

Edition
-
ISBN/ISSN
15.1.3.1.286
Collation
-
Series Title
-
Call Number
808,068

Edition
-
ISBN/ISSN
15.1.3.1.286
Collation
-
Series Title
-
Call Number
808,068
cover
Implementasi Standard Operational Procedure (Sop) Opening Dan Closing Di Pool…
Adnyana, I Gede Putu Wisnu

Edition
-
ISBN/ISSN
15.1.3.1.057
Collation
-
Series Title
-
Call Number
808,068

Edition
-
ISBN/ISSN
15.1.3.1.057
Collation
-
Series Title
-
Call Number
808,068
cover
Analisis Tingkat Kepuasan Konsumen Terhadap Kualitas Pelayanan Dengan Diterap…
Jodhy, I Made Setiawan

Edition
-
ISBN/ISSN
17.1.3.1.352
Collation
-
Series Title
-
Call Number
808,068

Edition
-
ISBN/ISSN
17.1.3.1.352
Collation
-
Series Title
-
Call Number
808,068
cover
Kualitas Es Krim Berbahan Dasar Wortel
Raditya, Kadek Ari Darma

Edition
-
ISBN/ISSN
17.1.3.1.359
Collation
-
Series Title
-
Call Number
808,068

Edition
-
ISBN/ISSN
17.1.3.1.359
Collation
-
Series Title
-
Call Number
808,068
cover
Kualitas Brownies Berbahan Dasar Tepung Kedelai
Sonya, Gita

Edition
-
ISBN/ISSN
17.1.3.1.336
Collation
-
Series Title
-
Call Number
808,068

Edition
-
ISBN/ISSN
17.1.3.1.336
Collation
-
Series Title
-
Call Number
808,068
First Page Previous 191 192 193 194 195 Next Last Page

Search Result

Found 2468 from your keywords: Call Number : 8
You currently on page 195 of 247 page(s)
Query took 0.01835 second(s) to complete
Suggestion
image
International Best Practice in Event Management Based on the APIEM Certified Event Manager
Hind, David W.G - Disimulacion, Maria Arlene T. - Fernandez, Karen
image
Seri 5: kumpulan hidangan lezat gaya cina
Purwadaria, Semijati
image
Persepsi Masyarakat Lokal Terhadap Kebijakan Transportasi Online Di Desa Canggu
Monika, Eka
image
Pengaruh Kualitas Makanan Dan Pelayanan Terhadap Kepuasan Pelanggan Restoran Lidah Lokal Di Hotel Artotel Sanur Bali
Krisnanda, I Gede Aldi Agung
image
Penerapan Umbi Bit Merah Dalam Pembuatan Brownies
Permana , Putu Yudi Sukma