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Pengaruh Ph Air Terhadap Hasil Akhir Pembuatan American Soft Roll
Putri, Ni Luh Made Diah Rahmayanti

Edition
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ISBN/ISSN
17.1.3.1.312
Collation
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Call Number
808,068

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17.1.3.1.312
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808,068
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Pemanfaatan Sari Buah Sirsak (Annona Muricata Linn.) Terhadap Kualitas Sourdo…
Suandika, I Wayan

Edition
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ISBN/ISSN
17.1.3.1.303
Collation
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Series Title
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Call Number
808,068

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ISBN/ISSN
17.1.3.1.303
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Penambahan Red Onion Dalam Pembuatan Foccasia Bread
Marta, I Komang Sayodi Cahya

Edition
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ISBN/ISSN
17.1.3.1.298
Collation
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Call Number
808,068

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ISBN/ISSN
17.1.3.1.298
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cover
Healthy Candy Berbahan Nanas
Dewi, Ni Made Ari Kesuma

Edition
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ISBN/ISSN
17.1.3.1.311
Collation
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Call Number
808,068

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17.1.3.1.311
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cover
Pemanfaatan Rumput Laut Sebagai Gelatin Vegetarian
Pratama, I Gusti Agung Bagus Anggita Adhi

Edition
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ISBN/ISSN
17.1.3.1.296
Collation
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Series Title
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Call Number
808,068

Edition
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ISBN/ISSN
17.1.3.1.296
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Kualitas Anzac Cookies Dengan Penambahan Tepung Bekatul Dan Buah Kurma
Yuda, I Wayan Angga

Edition
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ISBN/ISSN
17.1.3.1.293
Collation
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Call Number
808,068

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ISBN/ISSN
17.1.3.1.293
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cover
Kualitas Selai Berbahan Dasar Buah Semangka
Mahyuni, Ni Kadek Umi

Edition
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ISBN/ISSN
17.1.3.1.275
Collation
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Call Number
808,068

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ISBN/ISSN
17.1.3.1.275
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Pengaruh Jus Apel Terhadap Kualitas Risotto
Fiqry, Muhammad Wahid Al

Edition
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ISBN/ISSN
17.1.3.1.292
Collation
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Call Number
808,068

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ISBN/ISSN
17.1.3.1.292
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Pemanfaatan Nangka Muda Dan Tepung Kacang Hijau Pada Bakso Daging Sapi
Antara, I Made Ananta Prabawa

Edition
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ISBN/ISSN
17.1.3.1.271
Collation
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Series Title
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Call Number
808,068

Edition
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ISBN/ISSN
17.1.3.1.271
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cover
Singkong Sebagai Bahan Dasar Nugget
Pebriawan, Kadek

Edition
-
ISBN/ISSN
17.1.3.1.291
Collation
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Series Title
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Call Number
808,068

Edition
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ISBN/ISSN
17.1.3.1.291
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