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Penyimpanan Bahan Makanan Di Seasonal Tastes Restaurant The Westin Resort Nus…
Say, Putu Dion Retyana

Edition
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ISBN/ISSN
16.1.3.1.102
Collation
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Series Title
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Call Number
808,068

Edition
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ISBN/ISSN
16.1.3.1.102
Collation
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Series Title
-
Call Number
808,068
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Analisis Penyimpanan Bahan Makanan di Three Monkeys Restaurant Ubud
Widnyana, I Wayan

Edition
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ISBN/ISSN
16.1.3.1.097
Collation
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Series Title
-
Call Number
808,068

Edition
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ISBN/ISSN
16.1.3.1.097
Collation
-
Series Title
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Call Number
808,068
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Upaya Peningkatan Pelayanan Di Restaurant Momo Caf? Hotel Countryard By Marri…
Setiawan, I Wayan Agus

Edition
-
ISBN/ISSN
16.1.3.1.095
Collation
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Series Title
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Call Number
808,068

Edition
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ISBN/ISSN
16.1.3.1.095
Collation
-
Series Title
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Call Number
808,068
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Upaya Peningkatan Pelayanan Di Prego Restaurant The Westin Resort Nusa Dua Bali
Putra, I Putu Ari Suwardiana

Edition
-
ISBN/ISSN
16.1.3.1.092
Collation
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Series Title
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Call Number
808,068

Edition
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ISBN/ISSN
16.1.3.1.092
Collation
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Series Title
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Call Number
808,068
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Analisis Penerapan Prosedur Pelayanan Waiter/ Waitress di Lesung Restoran Hot…
Prasetyawan, I Putu Andika

Edition
-
ISBN/ISSN
16.1.3.1.091
Collation
-
Series Title
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Call Number
808,068

Edition
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ISBN/ISSN
16.1.3.1.091
Collation
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Series Title
-
Call Number
808,068
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Penerapan Standar Operasional Procedure Pelayanan Oleh Bartender di Tree Bar …
Priawan, I Made

Edition
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ISBN/ISSN
16.1.3.1.090
Collation
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Series Title
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Call Number
808,068

Edition
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ISBN/ISSN
16.1.3.1.090
Collation
-
Series Title
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Call Number
808,068
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Upaya Promosi Untuk Meningkatkan Penjualan Makanan dan Minuman Pada Lesung Re…
Ariadi, I Made Nova

Edition
-
ISBN/ISSN
16.1.3.1.089
Collation
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Series Title
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Call Number
808,068

Edition
-
ISBN/ISSN
16.1.3.1.089
Collation
-
Series Title
-
Call Number
808,068
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Identifikasi Faktor Yang Berdampak Terhadap Efesiensi Kerja Cook Di Breakfast…
Artayana, I Komang

Edition
-
ISBN/ISSN
16.1.3.1.088
Collation
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Series Title
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Call Number
808,068

Edition
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ISBN/ISSN
16.1.3.1.088
Collation
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Series Title
-
Call Number
808,068
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Prosedur Penyimpanan Bahan Makanan di Four Seasons Resort Bali At Sayan
Sari, Putu Indah Purnama

Edition
-
ISBN/ISSN
16.1.3.1.080
Collation
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Series Title
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Call Number
808,068

Edition
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ISBN/ISSN
16.1.3.1.080
Collation
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Series Title
-
Call Number
808,068
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Kualitas Bolu Kukus Berbahan Campuran Tepung Ubi Ungu
Pratama, I Gede Bayu Aditya

Edition
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ISBN/ISSN
15.1.3.1.064
Collation
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Series Title
-
Call Number
808,068

Edition
-
ISBN/ISSN
15.1.3.1.064
Collation
-
Series Title
-
Call Number
808,068
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