First Page Previous 51 52 53 54 55 Next Last Page
cover
Penggunaan Tepung Mocaf Dalam Bahan Baku Pembuatan Gluten Free Misoa
Febrianta, Mario Valentio

Edition
-
ISBN/ISSN
19.1.3.1.218
Collation
-
Series Title
-
Call Number
808.068 Feb-p

Edition
-
ISBN/ISSN
19.1.3.1.218
Collation
-
Series Title
-
Call Number
808.068 Feb-p
cover
Analisis Penerapan Standard Operating Procedure Pelayanan Breakfast Buffet Di…
Wati, Indra Galih Setia

Edition
-
ISBN/ISSN
20.1.3.1.004
Collation
-
Series Title
-
Call Number
808.068 Wat-a

Edition
-
ISBN/ISSN
20.1.3.1.004
Collation
-
Series Title
-
Call Number
808.068 Wat-a
cover
Identifikasi Faktor-Faktor yang Mempengaruhi Tamu Berkunjung ke Eeny Meeny Re…
Yanti, Ni Made Viki Dwi

Edition
-
ISBN/ISSN
20.1.3.1.005
Collation
-
Series Title
-
Call Number
808.068 Yan-i

Edition
-
ISBN/ISSN
20.1.3.1.005
Collation
-
Series Title
-
Call Number
808.068 Yan-i
cover
Implementasi Standard Operating Procedure Resepsionis Dalam Melakukan Check-I…
Sintyawati, Ni Wayan

Edition
-
ISBN/ISSN
20.1.3.1.006
Collation
-
Series Title
-
Call Number
808.068 Sin-i

Edition
-
ISBN/ISSN
20.1.3.1.006
Collation
-
Series Title
-
Call Number
808.068 Sin-i
cover
Penerapan Standard Operating Procedure Pramusaji di Sudamala Resort Sanur
Widiantari, Ni Wayan Trisna

Edition
-
ISBN/ISSN
20.1.3.1.009
Collation
-
Series Title
-
Call Number
808.068 Wid-p

Edition
-
ISBN/ISSN
20.1.3.1.009
Collation
-
Series Title
-
Call Number
808.068 Wid-p
cover
Analisis Pelaksanaan SOP Bellboy Pada Front Office di The Royal Pitamaha
Hanadila, Ni Wayan Trisna

Edition
-
ISBN/ISSN
20.1.3.1.012
Collation
-
Series Title
-
Call Number
808.068 Han-a

Edition
-
ISBN/ISSN
20.1.3.1.012
Collation
-
Series Title
-
Call Number
808.068 Han-a
cover
Penerapan Standar Operational Prosedur Pelayanan Dinner di Karang Restaurant …
Aristya, Ni Komang Venny

Edition
-
ISBN/ISSN
20.1.3.1.014
Collation
-
Series Title
-
Call Number
808.068 Ari-p

Edition
-
ISBN/ISSN
20.1.3.1.014
Collation
-
Series Title
-
Call Number
808.068 Ari-p
cover
Standar Pelayanan Prima Terhadap Kepuasan Pelanggan Di Villa Mandi Ubud
Budiantara, I Kadek

Edition
-
ISBN/ISSN
20.1.3.1.015
Collation
-
Series Title
-
Call Number
808.068 Bud-s

Edition
-
ISBN/ISSN
20.1.3.1.015
Collation
-
Series Title
-
Call Number
808.068 Bud-s
cover
Penerapan SOP (Standard Operating Procedure) Butler di Four Seasons Jimbaran Bay
Diatmika, Ida Bagus Jaya Kusuma

Edition
-
ISBN/ISSN
20.1.3.1.025
Collation
-
Series Title
-
Call Number
808.068 Dia-p

Edition
-
ISBN/ISSN
20.1.3.1.025
Collation
-
Series Title
-
Call Number
808.068 Dia-p
cover
Implementasi Standar Operasional Prosedur Penyiapan Kamar Oleh Room Attendant…
Haryanto, I Made Ady

Edition
-
ISBN/ISSN
19.1.3.1.189
Collation
-
Series Title
-
Call Number
808.068 Har-i

Edition
-
ISBN/ISSN
19.1.3.1.189
Collation
-
Series Title
-
Call Number
808.068 Har-i
First Page Previous 51 52 53 54 55 Next Last Page

Search Result

Found 2468 from your keywords: Call Number : 8
You currently on page 51 of 247 page(s)
Query took 0.01844 second(s) to complete
Suggestion
image
Tinjauan Kualitas Permen Berbahan Dasar Kulit Jeruk
Olivia, Ni Putu Mira
image
Analisis Standar Operasional Prosedur Terhadap Pelayanan Breakfast di The Lounge Restaurant The Mulia Bali
Saputra, I Made Ananta Dwi
image
Prosedur Pelayanan Waiter / Waitress di Apong Seafood Restaurant Bali
Tanone , Jessica Miralda
image
Pengaruh Harga Dan Kualitas Pelayanan Terhadap Kepuasan Konsumen Di Livingstone Cafe & Bakery
Astrawan, I Kadek Oka
image
Kualitas Dodol Berbahan Campuran Tepung Ubi Cilembu
Handayani, Komang Mila