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Penerapan Hygiene Sanitasi Terhadap Kualitas Pelayanan Food and Beverage Serv…
Putra, I Dewa Putu Adhitya

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ISBN/ISSN
20.1.3.1.170
Collation
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Series Title
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Call Number
808.068 Put-p

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20.1.3.1.170
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Pemanfaatan Ubi Gadung Dalam Pembuatan Perkedel
Suryawan, Putu Adi

Edition
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ISBN/ISSN
18.1.3.1.319
Collation
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Series Title
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Call Number
808.068 Sur-p

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ISBN/ISSN
18.1.3.1.319
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808.068 Sur-p
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cover
Perkedel Berbahan Dasar Biji Nangka
Adnyani, Ni Luh Eva Sukma

Edition
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ISBN/ISSN
18.1.3.1.206
Collation
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Series Title
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Call Number
808.068 Adn-p

Edition
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ISBN/ISSN
18.1.3.1.206
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cover
Pemanfaatan Jantung Pisang Kepok Sebagai Alternatif Vegan Fillet Daging Ikan …
Mustamu, Jeremy Caesario

Edition
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ISBN/ISSN
18.1.3.1.208
Collation
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Series Title
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Call Number
808.068 Mus-p

Edition
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ISBN/ISSN
18.1.3.1.208
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cover
Penerapan Standar Operasional Prosedur Pada Food & Beverage Production Di Din…
Artileri, Muhammad Adithyah Fahreza

Edition
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ISBN/ISSN
18.1.3.1.211
Collation
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Series Title
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Call Number
808.068 Art-p

Edition
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ISBN/ISSN
18.1.3.1.211
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808.068 Art-p
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cover
Kualitas Brownies Dengan Bahan Campuran Tempe
Putra, I Made Suyoga Aryana

Edition
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ISBN/ISSN
18.1.3.1.260
Collation
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Series Title
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Call Number
808.068 Put-k

Edition
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ISBN/ISSN
18.1.3.1.260
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808.068 Put-k
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cover
Kualitas Silky Pudding Bunga Telang
Yudhistira, Made Surya

Edition
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ISBN/ISSN
18.1.3.1.274
Collation
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Series Title
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Call Number
808.068 Yud-k

Edition
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ISBN/ISSN
18.1.3.1.274
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808.068 Yud-k
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cover
Kualitas Keripik Berbahan Dasar Daun Belimbing
Baskara, Gede Getsuyobi Raditya Putra

Edition
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ISBN/ISSN
18.1.3.1.281
Collation
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Series Title
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Call Number
808.068 Bas-k

Edition
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ISBN/ISSN
18.1.3.1.281
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808.068 Bas-k
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Penerapan Standar Operasional Prosedur Penyimpanan Bahan Makanan Di The Setai…
Erlangga, I Gede Bagus David

Edition
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ISBN/ISSN
18.1.3.1.291
Collation
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Series Title
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Call Number
808.068 Erl-p

Edition
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ISBN/ISSN
18.1.3.1.291
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808.068 Erl-p
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cover
Tepung Talas Sebagai Subtitusi Tepung Terigu Dalam Pengolahan Kulit Pangsit
Adnyana, I Gede Yogi

Edition
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ISBN/ISSN
18.1.3.1.342
Collation
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Series Title
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Call Number
808.068 Adn-t

Edition
-
ISBN/ISSN
18.1.3.1.342
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808.068 Adn-t
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