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Analisa Prosedur Penyimpanan Bahan Makanan di Restoran The Sayan House
Setiono, Daniel

Edition
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ISBN/ISSN
20.1.3.1.137
Collation
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Series Title
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Call Number
808.068 Set-a

Edition
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ISBN/ISSN
20.1.3.1.137
Collation
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Series Title
-
Call Number
808.068 Set-a
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Proses Pembuatan Es Krim Berbahan Dasar Daun Kelor
Aryantha, I Wayan Debik

Edition
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ISBN/ISSN
20.1.3.1.134
Collation
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Series Title
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Call Number
808.068 Ary-p

Edition
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ISBN/ISSN
20.1.3.1.134
Collation
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Series Title
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Call Number
808.068 Ary-p
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Penerapan SOP Penyimpanan Bahan Makanan pada Kitchen Kanvaz Patisserie
Kristian, Daniel

Edition
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ISBN/ISSN
20.1.3.1.146
Collation
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Series Title
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Call Number
808.068 Kri-p

Edition
-
ISBN/ISSN
20.1.3.1.146
Collation
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Series Title
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Call Number
808.068 Kri-p
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Analisis Menu Engineering Sebagai Strategi Untuk Meningkatkan Penjualan Menu …
Putra, I Dewa Gede Bramanda

Edition
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ISBN/ISSN
20.1.3.1.154
Collation
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Series Title
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Call Number
808.068 Put-a

Edition
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ISBN/ISSN
20.1.3.1.154
Collation
-
Series Title
-
Call Number
808.068 Put-a
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Project Based Learning (PJBL): Pembuatan Edible Crystal
Juliastrawan, Made

Edition
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ISBN/ISSN
20.1.3.1.155
Collation
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Series Title
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Call Number
808.068 Jul-p

Edition
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ISBN/ISSN
20.1.3.1.155
Collation
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Series Title
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Call Number
808.068 Jul-p
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Proses Fermentasi Anggur Menjadi Wine Dengan dan Tanpa Menggunakan Ragi
Soegiarto, Chellya Jessieka

Edition
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ISBN/ISSN
20.1.3.1.157
Collation
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Series Title
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Call Number
808.068 Soe-p

Edition
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ISBN/ISSN
20.1.3.1.157
Collation
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Series Title
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Call Number
808.068 Soe-p
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Pemanfaatan Daun Cemcem Sebagai Bahan Tambahan Pada Panna Cotta
Dewi, Ni Made Ayu Candra

Edition
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ISBN/ISSN
20.1.3.1.158
Collation
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Series Title
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Call Number
808.068 Dew-p

Edition
-
ISBN/ISSN
20.1.3.1.158
Collation
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Series Title
-
Call Number
808.068 Dew-p
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Pemanfaatan Buah Buni (Antidesma Bunius (L.Spreng) Dalam Produk Olahan Minuma…
Purnamasari, Gusti Agung Ayu Nirmala

Edition
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ISBN/ISSN
20.1.3.1.161
Collation
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Series Title
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Call Number
808.068 Pur-p

Edition
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ISBN/ISSN
20.1.3.1.161
Collation
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Series Title
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Call Number
808.068 Pur-p
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Inovasi Praline Perpaduan Cokelat dan Wine
Dewanti, Ni Made Ayumita

Edition
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ISBN/ISSN
20.1.3.1.162
Collation
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Series Title
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Call Number
808.068 Dew-i

Edition
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ISBN/ISSN
20.1.3.1.162
Collation
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Series Title
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Call Number
808.068 Dew-i
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Inovasi Pembuatan Eclair Dengan Filling Kecombrang Mousse
Putri, Desak Ayu Yuni Anggreni

Edition
-
ISBN/ISSN
20.1.3.1.164
Collation
-
Series Title
-
Call Number
808.068 Put-i

Edition
-
ISBN/ISSN
20.1.3.1.164
Collation
-
Series Title
-
Call Number
808.068 Put-i
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