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Kualitas Wine Berbahan Dasar Buah Naga
Juniarta, I Kadek Wahyu

Edition
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ISBN/ISSN
20.1.3.1.247
Collation
-
Series Title
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Call Number
808.068 Jun-k

Edition
-
ISBN/ISSN
20.1.3.1.247
Collation
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Series Title
-
Call Number
808.068 Jun-k
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Penerapan Hygiene dan Sanitasi Cold Kitchen di The Westin Resort Nusa Dua Bali
Meiani, Ni Made Sri Puspa

Edition
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ISBN/ISSN
20.1.3.1.266
Collation
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Series Title
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Call Number
808.068 Mei-p

Edition
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ISBN/ISSN
20.1.3.1.266
Collation
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Series Title
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Call Number
808.068 Mei-p
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Analisis Uji Organoleptik Manisan Kering Berbahan Dasar Buah Jambu Biji ( Psi…
Stephany, Michelle Jessica

Edition
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ISBN/ISSN
20.1.3.1.267
Collation
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Series Title
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Call Number
808.068 Ste-a

Edition
-
ISBN/ISSN
20.1.3.1.267
Collation
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Series Title
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Call Number
808.068 Ste-a
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Kualitas Rendang Daging Sapi dengan Metode Memasak Teknik Sous Vide
Sirait, Anita Priskila

Edition
-
ISBN/ISSN
20.1.3.1.270
Collation
-
Series Title
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Call Number
808.068 Sir-k

Edition
-
ISBN/ISSN
20.1.3.1.270
Collation
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Series Title
-
Call Number
808.068 Sir-k
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Pengaruh Kualitas Makanan Terhadap Kepuasan Pelanggan Depot Tanjung Nusa Dua
Rahayu, Ni Nyoman Septiana

Edition
-
ISBN/ISSN
20.1.3.1.271
Collation
-
Series Title
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Call Number
808.068 Rah-p

Edition
-
ISBN/ISSN
20.1.3.1.271
Collation
-
Series Title
-
Call Number
808.068 Rah-p
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Peran Chef Ekspatriat Dalam Menjaga Food Cost Dan Kualitas Makanan Di Il Rist…
Antonius, Jeremy

Edition
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ISBN/ISSN
20.1.3.1.284
Collation
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Series Title
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Call Number
808.068 Ant-p

Edition
-
ISBN/ISSN
20.1.3.1.284
Collation
-
Series Title
-
Call Number
808.068 Ant-p
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Penambahan Tepung Rumput Laut Eucheuma Cottoni Terhadap Kualitas Bakso Daging…
Putra, I Dewa Ketut Alit Swarbawa

Edition
-
ISBN/ISSN
20.1.3.1.289
Collation
-
Series Title
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Call Number
808.068 Put-p

Edition
-
ISBN/ISSN
20.1.3.1.289
Collation
-
Series Title
-
Call Number
808.068 Put-p
cover
Pemanfaatan Jantung Pisang Klutuk Sebagai Bahan Dasar Pembuatan Keripik
Karta, I Nengah

Edition
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ISBN/ISSN
20.1.3.1.290
Collation
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Series Title
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Call Number
808.068 Kar-p

Edition
-
ISBN/ISSN
20.1.3.1.290
Collation
-
Series Title
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Call Number
808.068 Kar-p
cover
Pemanfaatan Kulit Manggis Sebagai Bahan Tambahan Pembuatan Teh
Asil, I Ketut

Edition
-
ISBN/ISSN
20.1.3.1.291
Collation
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Series Title
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Call Number
808.068 Asi-p

Edition
-
ISBN/ISSN
20.1.3.1.291
Collation
-
Series Title
-
Call Number
808.068 Asi-p
cover
Implementasi Sistem Menu Engineering Dalam Upaya Peningkatan Kualitas Menu Di…
Yuda, I Ketut Tangkas Wira Pratama

Edition
-
ISBN/ISSN
20.1.3.1.293
Collation
-
Series Title
-
Call Number
808.068 Yud-i

Edition
-
ISBN/ISSN
20.1.3.1.293
Collation
-
Series Title
-
Call Number
808.068 Yud-i
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