First Page Previous 66 67 68 69 70 Next Last Page
cover
Peningkatan Kualitas Pelayanan Room Service Di Mandapa A Ritz-Carlton Reserve…
Putra, I Wayan Wiantara

Edition
-
ISBN/ISSN
19.1.3.1.059
Collation
-
Series Title
-
Call Number
808.068 Put-p

Edition
-
ISBN/ISSN
19.1.3.1.059
Collation
-
Series Title
-
Call Number
808.068 Put-p
cover
Implementasi Standard Operating Procedure (SOP) Receptionist Dalam Penanganan…
Pratiwi, Kadek Ratna Adelia

Edition
-
ISBN/ISSN
19.1.3.1.168
Collation
-
Series Title
-
Call Number
808.068 Pra-i

Edition
-
ISBN/ISSN
19.1.3.1.168
Collation
-
Series Title
-
Call Number
808.068 Pra-i
cover
Penerapan Standar Operasional Prosedur Pelayanan Oleh Receptionist Dalam Pena…
Dewi, I Gusti Ayu Diah Sri Antika

Edition
-
ISBN/ISSN
19.1.3.1.162
Collation
-
Series Title
-
Call Number
808.068 Dew-p

Edition
-
ISBN/ISSN
19.1.3.1.162
Collation
-
Series Title
-
Call Number
808.068 Dew-p
cover
Prosedur Pelayanan Front Office Dalam Meningkatkan Kepuasan Tamu Di Bale Udan…
Wiadnyani, Pande Putu Ananda Tiara

Edition
-
ISBN/ISSN
19.1.3.1.111
Collation
-
Series Title
-
Call Number
808.068 Wia-p

Edition
-
ISBN/ISSN
19.1.3.1.111
Collation
-
Series Title
-
Call Number
808.068 Wia-p
cover
Kualitas Sirup Berbahan Dasar Daun Pandan Wangi (Pandanus Odoratissimus)
Deva, I Gede Sumalana

Edition
-
ISBN/ISSN
17.1.3.1.148
Collation
-
Series Title
-
Call Number
808.068 Dev-k

Edition
-
ISBN/ISSN
17.1.3.1.148
Collation
-
Series Title
-
Call Number
808.068 Dev-k
cover
Prosedur Pelayanan Buffet Breakfas Puri Dajuma Eco Resort
Agustina, I Putu Anom

Edition
-
ISBN/ISSN
19.1.3.1.159
Collation
-
Series Title
-
Call Number
808.068 Agu-p

Edition
-
ISBN/ISSN
19.1.3.1.159
Collation
-
Series Title
-
Call Number
808.068 Agu-p
cover
Penerapan Hygiene Dan Sanitasi Di Dapur Padma Resort Ubud
Aryadipa, I Gede

Edition
-
ISBN/ISSN
19.1.3.1.028
Collation
-
Series Title
-
Call Number
808.068 Ary-p

Edition
-
ISBN/ISSN
19.1.3.1.028
Collation
-
Series Title
-
Call Number
808.068 Ary-p
cover
Pelayanan Lunch A'La Carte Menu Pada Era New Normal Oleh Pramusaji Pada Ketum…
Bhisama, I Made Pradita Arsa

Edition
-
ISBN/ISSN
19.1.3.1.113
Collation
-
Series Title
-
Call Number
808.068 Bhi-p

Edition
-
ISBN/ISSN
19.1.3.1.113
Collation
-
Series Title
-
Call Number
808.068 Bhi-p
cover
Analisis Pelayanan A'lacarte Oleh Pramusaji di Kunyit Restaurant Bali Nusa Du…
Utami, Ni Gusti Putu Diah

Edition
-
ISBN/ISSN
19.1.3.1.133
Collation
-
Series Title
-
Call Number
808.068 Uta-a

Edition
-
ISBN/ISSN
19.1.3.1.133
Collation
-
Series Title
-
Call Number
808.068 Uta-a
cover
Analisis Penerapan Hygiene Dan Sanitasi Di Dapur Wapa Di Ume Resort & Spa Ubud
Atmaja, Anak Agung Gde Bayu

Edition
-
ISBN/ISSN
19.1.3.1.114
Collation
-
Series Title
-
Call Number
808.068 Atm-a

Edition
-
ISBN/ISSN
19.1.3.1.114
Collation
-
Series Title
-
Call Number
808.068 Atm-a
First Page Previous 66 67 68 69 70 Next Last Page

Search Result

Found 2468 from your keywords: Call Number : 8
You currently on page 69 of 247 page(s)
Query took 0.01933 second(s) to complete
Suggestion
image
Pengaruh Jenis Lemak Terhadap Hasil Pembuatan Roti
Nixon, Michael
image
Implementasi Standar Operational Procedure Guest Service Dalam Menangani Barang Bawaan Tamu Check In Dan Check Out Di Hotel Alila Seminyak Hotel
Darmawan, I Made Pande
image
Encyclopaedia of Hotel Management Vol.1 Principles of Hotel Management
Ahmad, Nassem
image
The chef's guide to practical restaurant cookery
Emery, William H
image
Kualitas Macaron Dengan Tepung Kacang Hijau Sebagai Pengganti Tepung Almond
Putra, Made Dwi Priyambada Jayanta Maha