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Pengembangan Nori Sebagai Bahan Akumulasi Kue Nastar
Kambey, Yuriko Mathilda

Edition
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ISBN/ISSN
19.1.3.1.332
Collation
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Series Title
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Call Number
808.068 Kam-p

Edition
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ISBN/ISSN
19.1.3.1.332
Collation
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Series Title
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Call Number
808.068 Kam-p
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Pemanfaatan Buah Sukun (Artocarpus Altitis) Sebagai Bahan Tambahan Dalam Pemb…
Nurjana, I Made Bima Bramastha

Edition
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ISBN/ISSN
19.1.3.1.256
Collation
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Series Title
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Call Number
808.068 Nur-p

Edition
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ISBN/ISSN
19.1.3.1.256
Collation
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Series Title
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Call Number
808.068 Nur-p
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Pemanfaatan Tepung Sukun Sebagai Pengganti Tepung Terigu Dalam Pembuatan Farf…
Yaji, Taka Toshi

Edition
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ISBN/ISSN
19.1.3.1.348
Collation
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Series Title
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Call Number
808.068 Yaj-p

Edition
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ISBN/ISSN
19.1.3.1.348
Collation
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Series Title
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Call Number
808.068 Yaj-p
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Modifikasi Produk Pancake Menggunakan Campuran Tepung Labu Kuning
Pratama, Putu Bagus Arya Eka

Edition
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ISBN/ISSN
19.1.3.1.273
Collation
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Series Title
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Call Number
808.068 Pra-m

Edition
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ISBN/ISSN
19.1.3.1.273
Collation
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Series Title
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Call Number
808.068 Pra-m
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Prosedur Pelayanan Tamu Check-in Pada Pandemi Covid-19 di Semabu Hills Hotel
Agustiari, Ni Putu Melle

Edition
-
ISBN/ISSN
19.1.3.1.167
Collation
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Series Title
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Call Number
808.068 Agu-p

Edition
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ISBN/ISSN
19.1.3.1.167
Collation
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Series Title
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Call Number
808.068 Agu-p
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Pemanfaatan Tepung Jalejo ( Jagung, Kacang Kedelai, Kacang Hijau) Sebagai Bah…
Altisa, Maureen

Edition
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ISBN/ISSN
19.1.3.1.236
Collation
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Series Title
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Call Number
808.068 Alt-p

Edition
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ISBN/ISSN
19.1.3.1.236
Collation
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Series Title
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Call Number
808.068 Alt-p
cover
Kualitas Kue Putri Ayu Berbahan Dasar Tepung Sukun
Wiguna, Made Aditya Putra

Edition
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ISBN/ISSN
19.1.3.1.387
Collation
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Series Title
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Call Number
808.068 Wig-k

Edition
-
ISBN/ISSN
19.1.3.1.387
Collation
-
Series Title
-
Call Number
808.068 Wig-k
cover
Kualitas Spongecake Berbahan Campuran Tepung Umbi Talas
Narasena, Komang Adiantika

Edition
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ISBN/ISSN
19.1.3.1.342
Collation
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Series Title
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Call Number
808.068 Nar-k

Edition
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ISBN/ISSN
19.1.3.1.342
Collation
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Series Title
-
Call Number
808.068 Nar-k
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Pembuatan Kue Bolu Menggunakan Tepung Kacang Hijau
Arsa, I Wayan Santya

Edition
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ISBN/ISSN
19.1.3.1.389
Collation
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Series Title
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Call Number
808.068 Ars-p

Edition
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ISBN/ISSN
19.1.3.1.389
Collation
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Series Title
-
Call Number
808.068 Ars-p
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Analisis Kualitas Dan Minat Konsumen Pada Donat Berbahan Dasar Tepung Oat
Saputra, I Kadek

Edition
-
ISBN/ISSN
19.1.3.1.305
Collation
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Series Title
-
Call Number
808.068 Sap-a

Edition
-
ISBN/ISSN
19.1.3.1.305
Collation
-
Series Title
-
Call Number
808.068 Sap-a
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