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Penerapan Standard Operating Procedures Bagian Kitchen Di Hotel The Haven Sui…
Yasa, A.A Kompiang Agus Nuarta

Edition
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ISBN/ISSN
18.2.1.1.147
Collation
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Series Title
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Call Number
808,068 Yas-p

Edition
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ISBN/ISSN
18.2.1.1.147
Collation
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Series Title
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Call Number
808,068 Yas-p
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Analisis Kepuasan Tamu Terhadap Kualitas Pelayanan Pramusaji Di Restoran Waru…
Rianttara, I Komang Bintang Nugraha

Edition
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ISBN/ISSN
18.2.1.1.182
Collation
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Series Title
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Call Number
808,068 Ria-a

Edition
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ISBN/ISSN
18.2.1.1.182
Collation
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Series Title
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Call Number
808,068 Ria-a
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Kualitas Cookies Berbahan Campuran Tepung Biji Nangka
Puspitasari, Made Yanti

Edition
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ISBN/ISSN
19.1.3.1.299
Collation
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Series Title
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Call Number
808.068 Pus-k

Edition
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ISBN/ISSN
19.1.3.1.299
Collation
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Series Title
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Call Number
808.068 Pus-k
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Pengaruh Jenis Gula Terhadap Hasil Pembuatan Cookies
Liman, Lusia Stefanie

Edition
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ISBN/ISSN
18.1.3.1.236
Collation
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Series Title
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Call Number
808.068 Lim-p

Edition
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ISBN/ISSN
18.1.3.1.236
Collation
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Series Title
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Call Number
808.068 Lim-p
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Zero Waste Management : Alternatif Penggunaan Biji Nangka Sebagai Pengganti A…
Wiadnyani, Luh Diah

Edition
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ISBN/ISSN
18.1.3.1.200
Collation
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Series Title
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Call Number
808.068 Wia-z

Edition
-
ISBN/ISSN
18.1.3.1.200
Collation
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Series Title
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Call Number
808.068 Wia-z
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Pembuatan Wine Berbahan Dasar Semangka Merah Dan Kuning Ditinjau Dari Konsist…
Junior, Lowis Edwin

Edition
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ISBN/ISSN
19.1.3.1.255
Collation
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Series Title
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Call Number
808.068 Jun-p

Edition
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ISBN/ISSN
19.1.3.1.255
Collation
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Series Title
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Call Number
808.068 Jun-p
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Roti Tawar Berbahan Dasar Tepung Biji Salak
Santoso, Kevin

Edition
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ISBN/ISSN
18.1.3.1.249
Collation
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Series Title
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Call Number
808.068 San-r

Edition
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ISBN/ISSN
18.1.3.1.249
Collation
-
Series Title
-
Call Number
808.068 San-r
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Upaya PenIngkatan Penjualan Di Fushou Noodle Club Ubud Bali
Kowira, Kevin Cornelius

Edition
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ISBN/ISSN
19.1.3.1.207
Collation
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Series Title
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Call Number
808.068 Kow-u

Edition
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ISBN/ISSN
19.1.3.1.207
Collation
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Series Title
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Call Number
808.068 Kow-u
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Modifikasi Produk Keju Paneer Menggunakan Susu Kedelai
Putra, Kd Jaya Semara

Edition
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ISBN/ISSN
19.1.3.1.286
Collation
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Series Title
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Call Number
808.068 Put-m

Edition
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ISBN/ISSN
19.1.3.1.286
Collation
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Series Title
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Call Number
808.068 Put-m
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Kualitas Jajanan Laklak Menggunakan Tepung Ubi Ungu
Prasetia, I Putu Ery

Edition
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ISBN/ISSN
19.1.3.1.285
Collation
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Series Title
-
Call Number
808.068 Pra-k

Edition
-
ISBN/ISSN
19.1.3.1.285
Collation
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Series Title
-
Call Number
808.068 Pra-k
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