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cover
Human Resources management in the Hospitality Industry
Hayes K. David

Edition
-
ISBN/ISSN
978-0-470-08480-9
Collation
xiii, 490 hal; 25 cm.
Series Title
-
Call Number
647.94.068 Dav-h

Edition
-
ISBN/ISSN
978-0-470-08480-9
Collation
xiii, 490 hal; 25 cm.
Series Title
-
Call Number
647.94.068 Dav-h
cover
Hotel Management and Operations
Rutherford, Denney G

Edition
4
ISBN/ISSN
978-0471-47065-6
Collation
ix + 478 hlm ; 25 cm
Series Title
-
Call Number
647.94.068 Den-h

Edition
4
ISBN/ISSN
978-0471-47065-6
Collation
ix + 478 hlm ; 25 cm
Series Title
-
Call Number
647.94.068 Den-h
cover
Hotel Management and Operations
Denny G Rutherford

Edition
-
ISBN/ISSN
0-471-37052-5
Collation
xxii, 536; 24 cm.
Series Title
-
Call Number
647.94.068 Rut-h c1

Edition
-
ISBN/ISSN
0-471-37052-5
Collation
xxii, 536; 24 cm.
Series Title
-
Call Number
647.94.068 Rut-h c1
cover
International Hotels Development and Management
Chuck Yim Gee

Edition
2
ISBN/ISSN
978-0-86612-329-7
Collation
xix, 484 hlm; 23 cm.
Series Title
-
Call Number
647.94.068 Gee-i c1

Edition
2
ISBN/ISSN
978-0-86612-329-7
Collation
xix, 484 hlm; 23 cm.
Series Title
-
Call Number
647.94.068 Gee-i c1
cover
supervisory management: Principles and Practices
David Evans

Edition
4
ISBN/ISSN
0-304-33131-7
Collation
xii; 650 hal; 23 cm.
Series Title
-
Call Number
658.302 Eva-s C1

Edition
4
ISBN/ISSN
0-304-33131-7
Collation
xii; 650 hal; 23 cm.
Series Title
-
Call Number
658.302 Eva-s C1
cover
Restaurant Operations Management: customers, operations, and employees
Robert Christie Mill

Edition
3rd
ISBN/ISSN
0-13-113690-9
Collation
xx, 443 hal; 24 cm.
Series Title
-
Call Number
647.95.068 Mil-r c1

Edition
3rd
ISBN/ISSN
0-13-113690-9
Collation
xx, 443 hal; 24 cm.
Series Title
-
Call Number
647.95.068 Mil-r c1
cover
Managing Restaurat Personnel: A handbook for Food Service Operators
John R. Bryan

Edition
-
ISBN/ISSN
-
Collation
vii, 184 hal; 23 cm.
Series Title
-
Call Number
647.95.068 Bry-m c3

Edition
-
ISBN/ISSN
-
Collation
vii, 184 hal; 23 cm.
Series Title
-
Call Number
647.95.068 Bry-m c3
cover
Food & Beverage Management
Bernard Davis

Edition
2nd
ISBN/ISSN
0-7506-0010-1
Collation
xiv, 362 hlm; 26 cm.
Series Title
-
Call Number
647.95.068 Dav-f c1

Edition
2nd
ISBN/ISSN
0-7506-0010-1
Collation
xiv, 362 hlm; 26 cm.
Series Title
-
Call Number
647.95.068 Dav-f c1
cover
Catering Management
Loman Scanlon Nancy

Edition
-
ISBN/ISSN
978-0471-42981-4
Collation
xv, 283 cm; 29 cm.
Series Title
-
Call Number
642.4 Nan-c c1

Edition
-
ISBN/ISSN
978-0471-42981-4
Collation
xv, 283 cm; 29 cm.
Series Title
-
Call Number
642.4 Nan-c c1
cover
Hospitality and Tourism Management
Peters, Jan Hendrik

Edition
-
ISBN/ISSN
979-96891-7-1
Collation
ix; 204 hal; 21 cm.
Series Title
-
Call Number
Pet-h

Edition
-
ISBN/ISSN
979-96891-7-1
Collation
ix; 204 hal; 21 cm.
Series Title
-
Call Number
Pet-h
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