First Page Previous 116 117 118 119 120 Next Last Page
cover
Analisis Kualitas Dan Minat Es Krim Berbahan Campuran Ubi Ungu
Putra, I Made Oka Dharma

Edition
-
ISBN/ISSN
19.1.3.1.309
Collation
-
Series Title
-
Call Number
808.068 Put-a

Edition
-
ISBN/ISSN
19.1.3.1.309
Collation
-
Series Title
-
Call Number
808.068 Put-a
cover
Kualitas Selai Berbahan Dasar Rumput Laut
Putra, I Made Landuh Raharja

Edition
-
ISBN/ISSN
19.1.3.1.378
Collation
-
Series Title
-
Call Number
808.068 Put-k

Edition
-
ISBN/ISSN
19.1.3.1.378
Collation
-
Series Title
-
Call Number
808.068 Put-k
cover
Penggunaan Kacang Pistacchio Sebagai Tambahan Bahan Utama Dalam Pembuatan Bro…
Yustyadarma, I Gusti Ngurah Arya Agastya

Edition
-
ISBN/ISSN
19.1.3.1.250
Collation
-
Series Title
-
Call Number
808.068 Yus-p

Edition
-
ISBN/ISSN
19.1.3.1.250
Collation
-
Series Title
-
Call Number
808.068 Yus-p
cover
Keripik Berbahan Batang Pohon Pisang
Dijaya, I Gusti Ngurah Ari

Edition
-
ISBN/ISSN
19.1.3.1.310
Collation
-
Series Title
-
Call Number
808.068 Dij-k

Edition
-
ISBN/ISSN
19.1.3.1.310
Collation
-
Series Title
-
Call Number
808.068 Dij-k
cover
Kualitas Bolu Kukus Dengan Penambahan Extract Bunga Telang
Udiyana, I Gede

Edition
-
ISBN/ISSN
19.1.3.1.375
Collation
-
Series Title
-
Call Number
808.068 Udi-k

Edition
-
ISBN/ISSN
19.1.3.1.375
Collation
-
Series Title
-
Call Number
808.068 Udi-k
cover
Analisis Restoran Taman Dedari Sebagai Objek Wisata Dimasa Pandemi Covid 19
Adnyana, I Gede Arya

Edition
-
ISBN/ISSN
17.1.3.1.328
Collation
-
Series Title
-
Call Number
808.068 Adn-a

Edition
-
ISBN/ISSN
17.1.3.1.328
Collation
-
Series Title
-
Call Number
808.068 Adn-a
cover
Analisis Penyimpanan Bahan Makanan Di ST Regis Bali Resort
Paramartha, I Dewa Gede Nata

Edition
-
ISBN/ISSN
19.1.3.1.316
Collation
-
Series Title
-
Call Number
808.068 Par-a

Edition
-
ISBN/ISSN
19.1.3.1.316
Collation
-
Series Title
-
Call Number
808.068 Par-a
cover
Pengaruh Pengunaan Puree Labu Kuning (Cucurbitas Moschata) Terhadap Kualitas …
Friets, Hans

Edition
-
ISBN/ISSN
18.1.3.1.210
Collation
-
Series Title
-
Call Number
808.068 Fri-p

Edition
-
ISBN/ISSN
18.1.3.1.210
Collation
-
Series Title
-
Call Number
808.068 Fri-p
cover
Brownies Panggang Berbahan Campuran Tepung Biji Labu
Ananda, Gusti Ayu Made Githa

Edition
-
ISBN/ISSN
19.1.3.1.301
Collation
-
Series Title
-
Call Number
808.068 Ana-b

Edition
-
ISBN/ISSN
19.1.3.1.301
Collation
-
Series Title
-
Call Number
808.068 Ana-b
cover
Pemanfaatan Ubi Jalar Kuning Dalam Pembuatan Bolu Kukus
Jaya, Gede Tuluskurnia

Edition
-
ISBN/ISSN
17.1.3.1.198
Collation
-
Series Title
-
Call Number
808.068 Jay-p

Edition
-
ISBN/ISSN
17.1.3.1.198
Collation
-
Series Title
-
Call Number
808.068 Jay-p
First Page Previous 116 117 118 119 120 Next Last Page

Search Result

Found 4784 from your keywords: Subject : "1. Management houekeeping. I. Nitschke. II. Frye, "
You currently on page 116 of 479 page(s)
Query took 0.0649 second(s) to complete
Suggestion
image
Pengaruh Kualitas Pelayanan Pramusaji Dan Lokasi Terhadap Kepuasan Tamu Pada Above Rooftop Bar & Restaurant Di Four Points By Sheraton Bali Seminyak
Udyoga, Hita Sumangala
image
Kualitas Ekkado Berbahan Dasar Ikan Kerapu
Gautama, I Wayan Wahyu Adi
image
Pengetahuan Dasar Sekolah Menengah Kejuruan dan Pendidikan Program Diploma Jurusan Perhotelan : House Keeping (Tata Graha)
Sihite, Richard
image
Analisis Kepuasan Tamu Terhadap Kualitas Pelayanan Waiter di Restaurant Hotel Mercure Kuta Bali
Liem, Emmanuel Andrew
image
Pengaruh Kualitas Layanan dan Atmosfer Ruangan Terhadap Kepuasan Tamu Food and Beverage Service Greenbrier America's Resort
Melayanti, Ni Luh Trisna