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Kualitas Mie Basah Dengan Campuran Ubi Ungu dan Ekstrak Bayam Merah (Amaranth…
Dharma, I Made Yowana Widya

Edition
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ISBN/ISSN
19.1.3.1.282
Collation
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Series Title
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Call Number
808.068 Dha-k

Edition
-
ISBN/ISSN
19.1.3.1.282
Collation
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Series Title
-
Call Number
808.068 Dha-k
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Analisis Kualitas Dan Minat Es Krim Berbahan Campuran Ubi Ungu
Putra, I Made Oka Dharma

Edition
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ISBN/ISSN
19.1.3.1.309
Collation
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Series Title
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Call Number
808.068 Put-a

Edition
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ISBN/ISSN
19.1.3.1.309
Collation
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Series Title
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Call Number
808.068 Put-a
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Kualitas Selai Berbahan Dasar Rumput Laut
Putra, I Made Landuh Raharja

Edition
-
ISBN/ISSN
19.1.3.1.378
Collation
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Series Title
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Call Number
808.068 Put-k

Edition
-
ISBN/ISSN
19.1.3.1.378
Collation
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Series Title
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Call Number
808.068 Put-k
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Penggunaan Kacang Pistacchio Sebagai Tambahan Bahan Utama Dalam Pembuatan Bro…
Yustyadarma, I Gusti Ngurah Arya Agastya

Edition
-
ISBN/ISSN
19.1.3.1.250
Collation
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Series Title
-
Call Number
808.068 Yus-p

Edition
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ISBN/ISSN
19.1.3.1.250
Collation
-
Series Title
-
Call Number
808.068 Yus-p
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Keripik Berbahan Batang Pohon Pisang
Dijaya, I Gusti Ngurah Ari

Edition
-
ISBN/ISSN
19.1.3.1.310
Collation
-
Series Title
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Call Number
808.068 Dij-k

Edition
-
ISBN/ISSN
19.1.3.1.310
Collation
-
Series Title
-
Call Number
808.068 Dij-k
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Kualitas Bolu Kukus Dengan Penambahan Extract Bunga Telang
Udiyana, I Gede

Edition
-
ISBN/ISSN
19.1.3.1.375
Collation
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Series Title
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Call Number
808.068 Udi-k

Edition
-
ISBN/ISSN
19.1.3.1.375
Collation
-
Series Title
-
Call Number
808.068 Udi-k
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Analisis Restoran Taman Dedari Sebagai Objek Wisata Dimasa Pandemi Covid 19
Adnyana, I Gede Arya

Edition
-
ISBN/ISSN
17.1.3.1.328
Collation
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Series Title
-
Call Number
808.068 Adn-a

Edition
-
ISBN/ISSN
17.1.3.1.328
Collation
-
Series Title
-
Call Number
808.068 Adn-a
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Analisis Penyimpanan Bahan Makanan Di ST Regis Bali Resort
Paramartha, I Dewa Gede Nata

Edition
-
ISBN/ISSN
19.1.3.1.316
Collation
-
Series Title
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Call Number
808.068 Par-a

Edition
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ISBN/ISSN
19.1.3.1.316
Collation
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Series Title
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Call Number
808.068 Par-a
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Pengaruh Pengunaan Puree Labu Kuning (Cucurbitas Moschata) Terhadap Kualitas …
Friets, Hans

Edition
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ISBN/ISSN
18.1.3.1.210
Collation
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Series Title
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Call Number
808.068 Fri-p

Edition
-
ISBN/ISSN
18.1.3.1.210
Collation
-
Series Title
-
Call Number
808.068 Fri-p
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Brownies Panggang Berbahan Campuran Tepung Biji Labu
Ananda, Gusti Ayu Made Githa

Edition
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ISBN/ISSN
19.1.3.1.301
Collation
-
Series Title
-
Call Number
808.068 Ana-b

Edition
-
ISBN/ISSN
19.1.3.1.301
Collation
-
Series Title
-
Call Number
808.068 Ana-b
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