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cover
Mie Berbahan Dasar Tepung Sagu
Adi, I Kadek Suartama

Edition
-
ISBN/ISSN
18.1.3.1.277
Collation
-
Series Title
-
Call Number
808.068 Adi-m

Edition
-
ISBN/ISSN
18.1.3.1.277
Collation
-
Series Title
-
Call Number
808.068 Adi-m
cover
Kualitas Cashew Biscotti Dengan Bahan Tepung Kulit Jeruk Manis (Citrus x Sine…
Susastrawan, I Gede

Edition
-
ISBN/ISSN
19.1.3.1.341
Collation
-
Series Title
-
Call Number
808.068 Sus-k

Edition
-
ISBN/ISSN
19.1.3.1.341
Collation
-
Series Title
-
Call Number
808.068 Sus-k
cover
Kualitas Oatmeal Sebagai Pengganti Tepung Dalam Pembuatan Churros
Putra, I Kompyang Ery Mahardika

Edition
-
ISBN/ISSN
19.1.3.1.315
Collation
-
Series Title
-
Call Number
808.068 Put-k

Edition
-
ISBN/ISSN
19.1.3.1.315
Collation
-
Series Title
-
Call Number
808.068 Put-k
cover
Kualitas Bakwan Goreng Gluten Free Dengan Menggunakan Tepung Mocaf
Putra, Dewa Gede Andika Premana

Edition
-
ISBN/ISSN
18.1.3.1.290
Collation
-
Series Title
-
Call Number
808.068 Put-k

Edition
-
ISBN/ISSN
18.1.3.1.290
Collation
-
Series Title
-
Call Number
808.068 Put-k
cover
Subsitusi Selai Nanas Dengan Selai Salak Dalam Pembuatan Nastar
Helena, Brigitta

Edition
-
ISBN/ISSN
18.1.3.1.204
Collation
-
Series Title
-
Call Number
808.068 Hel-s

Edition
-
ISBN/ISSN
18.1.3.1.204
Collation
-
Series Title
-
Call Number
808.068 Hel-s
cover
Pembuatan Bolu Gulung Menggunakan Campuran Tepung Kacang Merah
Aditya, I Komang Arta

Edition
-
ISBN/ISSN
19.1.3.1.382
Collation
-
Series Title
-
Call Number
808.068 Adi-p

Edition
-
ISBN/ISSN
19.1.3.1.382
Collation
-
Series Title
-
Call Number
808.068 Adi-p
cover
Penggunaan Kulit Wortel (Daucus Carota L.) Sebagai Ragi Alami (Refreshed Star…
Tharessa, Ni Komang

Edition
-
ISBN/ISSN
19.1.3.1.234
Collation
-
Series Title
-
Call Number
808.068 Tha-p

Edition
-
ISBN/ISSN
19.1.3.1.234
Collation
-
Series Title
-
Call Number
808.068 Tha-p
cover
Kualitas Keripik Berbahan Dasar Daun Katuk
Mulyawan, I Kadek Gody Giovinda

Edition
-
ISBN/ISSN
18.1.3.1.374
Collation
-
Series Title
-
Call Number
808.068 Mul-k

Edition
-
ISBN/ISSN
18.1.3.1.374
Collation
-
Series Title
-
Call Number
808.068 Mul-k
cover
Efisiensi Penggunaan Teknik Hybrid Terhadap Pembuatan Roti Sourdough
Budiman, Yulius

Edition
-
ISBN/ISSN
19.1.3.1.224
Collation
-
Series Title
-
Call Number
808.068 Bud-e

Edition
-
ISBN/ISSN
19.1.3.1.224
Collation
-
Series Title
-
Call Number
808.068 Bud-e
cover
Kualitas Donat Berbahan Dasar Tepung Terigu Dengan Tambahan Tepung Wortel
Putra, Agus Erik Sanjaya

Edition
-
ISBN/ISSN
19.1.3.1.344
Collation
-
Series Title
-
Call Number
808.068 Put-k

Edition
-
ISBN/ISSN
19.1.3.1.344
Collation
-
Series Title
-
Call Number
808.068 Put-k
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