First Page Previous 146 147 148 149 150 Next Last Page
cover
Analisis Penerapan Excellent Service Front Office Untuk Meningkatkan Kepuasan…
Damayanthy, Komang Mira

Edition
-
ISBN/ISSN
19.1.3.1.043
Collation
-
Series Title
-
Call Number
808.068 Dam-a

Edition
-
ISBN/ISSN
19.1.3.1.043
Collation
-
Series Title
-
Call Number
808.068 Dam-a
cover
Penerapan Standard Operating Procedure Pelayanan Pramusaji Di The Restaurant …
Prayoga, Andika

Edition
-
ISBN/ISSN
19.1.3.1.058
Collation
-
Series Title
-
Call Number
808.068 Pra-p

Edition
-
ISBN/ISSN
19.1.3.1.058
Collation
-
Series Title
-
Call Number
808.068 Pra-p
cover
Penerapan Prosedur Check In Oleh Resepsionis di Jambuluwuk Oceano Seminyak Hotel
Dewi, Anak Agung Made Ratna

Edition
-
ISBN/ISSN
19.1.3.1.002
Collation
-
Series Title
-
Call Number
808.068 Dew-p

Edition
-
ISBN/ISSN
19.1.3.1.002
Collation
-
Series Title
-
Call Number
808.068 Dew-p
cover
Perbandingan Dua Jenis Kencur Sebagai Rekomendasi Pembuatan Jamu Beras Kencur
Wiratama, Ida Wayan Reynata

Edition
-
ISBN/ISSN
18.1.3.1.015
Collation
-
Series Title
-
Call Number
808.068 Wir-p

Edition
-
ISBN/ISSN
18.1.3.1.015
Collation
-
Series Title
-
Call Number
808.068 Wir-p
cover
Peranan Housekeeping Department Dalam Memberikan Pelayanan Berkualitas Kepada…
Suria, Dewa Bagus Bahana Fajar Prabhawa

Edition
-
ISBN/ISSN
19.1.3.1.063
Collation
-
Series Title
-
Call Number
808.068 Sur-p

Edition
-
ISBN/ISSN
19.1.3.1.063
Collation
-
Series Title
-
Call Number
808.068 Sur-p
cover
Substitusi Tepung Kedelai Dalam Pembuatan Donat
Baptista, Pricilia Maria Cardoso Pinto

Edition
-
ISBN/ISSN
17.1.3.1.340
Collation
-
Series Title
-
Call Number
808.068 Bap-s

Edition
-
ISBN/ISSN
17.1.3.1.340
Collation
-
Series Title
-
Call Number
808.068 Bap-s
cover
Penanganan Keluhan Tamu Di Senses Restaurant Of Ritz-Carlton Nusadua Bali
Rimbaesa, I Gusti Ngurah Chandra

Edition
-
ISBN/ISSN
19.1.3.1.065
Collation
-
Series Title
-
Call Number
808.068 Rim-p

Edition
-
ISBN/ISSN
19.1.3.1.065
Collation
-
Series Title
-
Call Number
808.068 Rim-p
cover
Penerapan Standar Operasional Prosedur Pelayanan Sarapan Selama Masa Pandemi …
Kamayana, Anak Agung Cok

Edition
-
ISBN/ISSN
18.1.3.1.027
Collation
-
Series Title
-
Call Number
808.068 Kam-p

Edition
-
ISBN/ISSN
18.1.3.1.027
Collation
-
Series Title
-
Call Number
808.068 Kam-p
cover
Implementasi Standar Operasional Prosedur Pramusaji Dalam Menangani Konsumen …
Putra, Anak Agung Gede Agung

Edition
-
ISBN/ISSN
18.1.3.1.192
Collation
-
Series Title
-
Call Number
808.068 Put-i

Edition
-
ISBN/ISSN
18.1.3.1.192
Collation
-
Series Title
-
Call Number
808.068 Put-i
cover
Penerapan Standar Operasional Prosedur Pembersihan Kamar Occupied Pada Masa P…
Pramuditha, I Kadek Adi

Edition
-
ISBN/ISSN
19.1.3.1.083
Collation
-
Series Title
-
Call Number
808.068 Pra-p

Edition
-
ISBN/ISSN
19.1.3.1.083
Collation
-
Series Title
-
Call Number
808.068 Pra-p
First Page Previous 146 147 148 149 150 Next Last Page

Search Result

Found 5021 from your keywords: Subject : "1. Hospitality industry-purchasing. I Stefanelli, "
You currently on page 149 of 503 page(s)
Query took 0.05969 second(s) to complete
Suggestion
image
Penambahan Bubuk Daun Kelor Dalam Pembuatan Cookies (Nastar) Sebagai Peluang Bisnis
Putra, Komang Astaguna Abdi
image
Dasar Pengajuan Kepemerintahan Malaysia Mengenai Pemilihan Holiday Villa Johor Bahru Malaysia Sebagai Hotel Karantina Pada Masa Pandemic Covid-19
Wiranto, I Wayan Prastya Guna
image
Hermawan Kartajaya On Proses Seri 9 Elemen Marketing
Kartajaya, Hermawan
image
Penerapan Standard Operating Procedure Pramusaji di Sudamala Resort Sanur
Widiantari, Ni Wayan Trisna
image
Profesional English Grammar
Sudadi