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Keripik Berbahan Batang Pohon Pisang
Dijaya, I Gusti Ngurah Ari

Edition
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ISBN/ISSN
19.1.3.1.310
Collation
-
Series Title
-
Call Number
808.068 Dij-k

Edition
-
ISBN/ISSN
19.1.3.1.310
Collation
-
Series Title
-
Call Number
808.068 Dij-k
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Kualitas Bolu Kukus Dengan Penambahan Extract Bunga Telang
Udiyana, I Gede

Edition
-
ISBN/ISSN
19.1.3.1.375
Collation
-
Series Title
-
Call Number
808.068 Udi-k

Edition
-
ISBN/ISSN
19.1.3.1.375
Collation
-
Series Title
-
Call Number
808.068 Udi-k
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Analisis Restoran Taman Dedari Sebagai Objek Wisata Dimasa Pandemi Covid 19
Adnyana, I Gede Arya

Edition
-
ISBN/ISSN
17.1.3.1.328
Collation
-
Series Title
-
Call Number
808.068 Adn-a

Edition
-
ISBN/ISSN
17.1.3.1.328
Collation
-
Series Title
-
Call Number
808.068 Adn-a
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Analisis Penyimpanan Bahan Makanan Di ST Regis Bali Resort
Paramartha, I Dewa Gede Nata

Edition
-
ISBN/ISSN
19.1.3.1.316
Collation
-
Series Title
-
Call Number
808.068 Par-a

Edition
-
ISBN/ISSN
19.1.3.1.316
Collation
-
Series Title
-
Call Number
808.068 Par-a
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Pengaruh Pengunaan Puree Labu Kuning (Cucurbitas Moschata) Terhadap Kualitas …
Friets, Hans

Edition
-
ISBN/ISSN
18.1.3.1.210
Collation
-
Series Title
-
Call Number
808.068 Fri-p

Edition
-
ISBN/ISSN
18.1.3.1.210
Collation
-
Series Title
-
Call Number
808.068 Fri-p
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Brownies Panggang Berbahan Campuran Tepung Biji Labu
Ananda, Gusti Ayu Made Githa

Edition
-
ISBN/ISSN
19.1.3.1.301
Collation
-
Series Title
-
Call Number
808.068 Ana-b

Edition
-
ISBN/ISSN
19.1.3.1.301
Collation
-
Series Title
-
Call Number
808.068 Ana-b
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Pemanfaatan Ubi Jalar Kuning Dalam Pembuatan Bolu Kukus
Jaya, Gede Tuluskurnia

Edition
-
ISBN/ISSN
17.1.3.1.198
Collation
-
Series Title
-
Call Number
808.068 Jay-p

Edition
-
ISBN/ISSN
17.1.3.1.198
Collation
-
Series Title
-
Call Number
808.068 Jay-p
cover
Kualitas Kue Lumpur Berbahan Campuran Ubi Jalar Cilembu (Ipomoea Batatas Cult…
Apriadi, Gede

Edition
-
ISBN/ISSN
19.1.3.1.313
Collation
-
Series Title
-
Call Number
808.068 Apr-k

Edition
-
ISBN/ISSN
19.1.3.1.313
Collation
-
Series Title
-
Call Number
808.068 Apr-k
cover
Kualitas Mozzarella Vegan Berbahan Dasar Susu Kedelai
Nathan, Gavriella Amadeta

Edition
-
ISBN/ISSN
19.1.3.1.194
Collation
-
Series Title
-
Call Number
808.068 Nat-k

Edition
-
ISBN/ISSN
19.1.3.1.194
Collation
-
Series Title
-
Call Number
808.068 Nat-k
cover
Modifikasi Produk Butter Cookies Dengan Menggunakan Tepung Kacang Merah
Kangga, Franky Surya

Edition
-
ISBN/ISSN
19.1.3.1.281
Collation
-
Series Title
-
Call Number
808.068 Kan-m

Edition
-
ISBN/ISSN
19.1.3.1.281
Collation
-
Series Title
-
Call Number
808.068 Kan-m
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