First Page Previous 161 162 163 164 165 Next Last Page
cover
Pembuatan Tape Dari Bahan Utama Jagung Ketan
Setiawan, I Made Permana Dwi

Edition
-
ISBN/ISSN
19.1.3.1.384
Collation
-
Series Title
-
Call Number
808.068 Set-p

Edition
-
ISBN/ISSN
19.1.3.1.384
Collation
-
Series Title
-
Call Number
808.068 Set-p
cover
Kualitas Dendeng Berbahan Dasar Jantung Pisang
Prameswari, Niken

Edition
-
ISBN/ISSN
19.1.3.1.235
Collation
-
Series Title
-
Call Number
808.068 Pra-k

Edition
-
ISBN/ISSN
19.1.3.1.235
Collation
-
Series Title
-
Call Number
808.068 Pra-k
cover
Kualitas Cookies Dengan Campuran Tepung Sorgum
Yuliani, Kadek Diah

Edition
-
ISBN/ISSN
19.1.3.1.264
Collation
-
Series Title
-
Call Number
808.068 Yul-k

Edition
-
ISBN/ISSN
19.1.3.1.264
Collation
-
Series Title
-
Call Number
808.068 Yul-k
cover
Modifikasi Produk Sate Lilit Dengan Menggunakan Buah Sukun
Artawan, I Putu Widi

Edition
-
ISBN/ISSN
19.1.3.1.292
Collation
-
Series Title
-
Call Number
808.068 Art-m

Edition
-
ISBN/ISSN
19.1.3.1.292
Collation
-
Series Title
-
Call Number
808.068 Art-m
cover
Pembuatan Selai Dari Kulit Semangka (Citrullus Lanatus) dan Ditambahkan Sari …
Pramana, I Made Manggala

Edition
-
ISBN/ISSN
18.1.3.1.124
Collation
-
Series Title
-
Call Number
808.068 Pra-p

Edition
-
ISBN/ISSN
18.1.3.1.124
Collation
-
Series Title
-
Call Number
808.068 Pra-p
cover
Kualitas Mie Dengan Bahan Campuran Ubi Jalar Kuning
Sulastra, I Komang

Edition
-
ISBN/ISSN
19.1.3.1.276
Collation
-
Series Title
-
Call Number
808.068 Sul-k

Edition
-
ISBN/ISSN
19.1.3.1.276
Collation
-
Series Title
-
Call Number
808.068 Sul-k
cover
Inovasi Bumbu Genep Menjadi Bumbu Blok Instan
Saputra, I Ketut Gana Aditya

Edition
-
ISBN/ISSN
18.1.3.1.247
Collation
-
Series Title
-
Call Number
808.068 Sap-i

Edition
-
ISBN/ISSN
18.1.3.1.247
Collation
-
Series Title
-
Call Number
808.068 Sap-i
cover
Mie Berbahan Dasar Tepung Sagu
Adi, I Kadek Suartama

Edition
-
ISBN/ISSN
18.1.3.1.277
Collation
-
Series Title
-
Call Number
808.068 Adi-m

Edition
-
ISBN/ISSN
18.1.3.1.277
Collation
-
Series Title
-
Call Number
808.068 Adi-m
cover
Kualitas Cashew Biscotti Dengan Bahan Tepung Kulit Jeruk Manis (Citrus x Sine…
Susastrawan, I Gede

Edition
-
ISBN/ISSN
19.1.3.1.341
Collation
-
Series Title
-
Call Number
808.068 Sus-k

Edition
-
ISBN/ISSN
19.1.3.1.341
Collation
-
Series Title
-
Call Number
808.068 Sus-k
cover
Kualitas Oatmeal Sebagai Pengganti Tepung Dalam Pembuatan Churros
Putra, I Kompyang Ery Mahardika

Edition
-
ISBN/ISSN
19.1.3.1.315
Collation
-
Series Title
-
Call Number
808.068 Put-k

Edition
-
ISBN/ISSN
19.1.3.1.315
Collation
-
Series Title
-
Call Number
808.068 Put-k
First Page Previous 161 162 163 164 165 Next Last Page

Search Result

Found 5021 from your keywords: Subject : "1. Management houekeeping. I. Nitschke. II. Frye, "
You currently on page 163 of 503 page(s)
Query took 0.06797 second(s) to complete
Suggestion
image
Analisis Menu A'la Carte Menggunakan Metode Menu Engineering Di Bambora Medewi Wave Lodge Bali
Kencana, Komang Nanda Surya
image
Pengaruh Lingkungan Kerja Dan Motivasi Kerja Terhadap Kinerja Karyawan Di Seseh Beach Villa Mengwi, Bali
Kadek Aditya Laksamana
image
Manajemen Pendidikan Teori, Kebijakan, dan Praktik
Musfah, Jejen
image
Peranan Vanguard Desa Wisata Dalam Pengembangan Desa Wisata Pinge Yang Berdaya Saing Berbasis Digital Di Desa Baru, Kecamatan Marga, Kabupaten Tabanan, Bali
Munthe, Ellis Dessy
image
Applied Production and Operations Management
Evans, James R. - Anderson, David R - Sweeney, Dennis J. - Williams, Thomas A.