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Adaptasi New Normal : Pengaruh Kualitas Pelayanan Makanan Dan Minuman Terhada…
Christanto, I Putu Ari Grace

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17.2.1.1.247
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Call Number
808,068

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ISBN/ISSN
17.2.1.1.247
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808,068
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Pengaruh Pelayanan Prima Dan Harga Terhadap Loyalitas Pelanggan Di Puri Gangg…
Premana, I Kadek Dwi

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ISBN/ISSN
17.2.1.1.239
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808,068

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ISBN/ISSN
17.2.1.1.239
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808,068
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Analisis Peran Pramusaji Dalam Meningkatkan Kepuasan Tamu Di Restoran Warung …
Yanti, Ni Kadek Nadila Padma

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ISBN/ISSN
17.2.1.1.229
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Call Number
808,068

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ISBN/ISSN
17.2.1.1.229
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808,068
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Pengaruh Produk, Harga Dan Tempat Terhadap Kepuasaan Tamu Di Cafe Juna Pantai…
Simatupang , Mia

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ISBN/ISSN
17.2.1.1.227
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808,068

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ISBN/ISSN
17.2.1.1.227
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808,068
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Dampak Proses Rekrutmen, Orientasi Dan Penempatan Kerja Terhadap Kelancaran O…
Pratiwi, Ni Made Niktya

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ISBN/ISSN
17.2.1.1.226
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Call Number
808,068

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ISBN/ISSN
17.2.1.1.226
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808,068
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Strategi Pemasaran Brits Hotel Legian Di Era Normal Baru Pasca Pandemi Covid-19
Ayu, Kadek Mirah Maharani Astika

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ISBN/ISSN
17.2.1.1.225
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Series Title
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Call Number
808,068

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ISBN/ISSN
17.2.1.1.225
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808,068
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Pengaruh Kualitas Pelayanan Pramusaji Terhadap Kepuasan Tamu Di Ma Joly Resta…
Juniantari, Putu Dewi

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ISBN/ISSN
17.2.1.1.224
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808,068

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ISBN/ISSN
17.2.1.1.224
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808,068
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Analisis Menu A‘La Carte Menggunakan Metode Menu Engineering Di Poppies Res…
Anggitha, I Putu Nanda

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ISBN/ISSN
17.2.1.1.223
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Call Number
808,068

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ISBN/ISSN
17.2.1.1.223
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808,068
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Pengaruh Motivasi Dan Komunikasi Terhadap Kinerja Karyawan Housekeeping Di Ha…
Suardana, I Gede

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ISBN/ISSN
17.2.1.1.220
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Call Number
808,068

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ISBN/ISSN
17.2.1.1.220
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808,068
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Implikasi Pelatihan Terhadap Motivasi Kerja Dan Kinerja Karyawan Departemen F…
Dinata, Made Riski Prayoga

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ISBN/ISSN
17.2.1.1.216
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Call Number
808,068

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ISBN/ISSN
17.2.1.1.216
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Series Title
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Call Number
808,068
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