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Pengaruh Kualitas Pelayanan Pramusaji Terhadap Kepuasan Pelanggan Di Hotel Pa…
Pangestu, Prayoga

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17.2.1.1.182
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808,068

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17.2.1.1.182
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808,068
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Strategi Pemasaran Di The Farmer Brews Coffee & Roastery Pada Masa New Normal
Yoga, I Made Doni Asta

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17.2.1.1.181
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808,068

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17.2.1.1.181
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808,068
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Penerapan Cleanliness Health Safety Environmental Sustainability Di The 1O1Ba…
Darmaya, I Gede

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17.2.1.1.180
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808,068

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17.2.1.1.180
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808,068
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Analisis Strategi Menu Engineering Dalam Upaya Meningkatkan Pendapatan Di The…
Putra, Ida Bagus Wijaya Dharma

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ISBN/ISSN
17.2.1.1.173
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808,068

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17.2.1.1.173
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808,068
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Strategi Pelayanan Pramusaji Terhadap Kepuasan Tamu Di Warung Ongan
Madani, Putu Gede

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ISBN/ISSN
17.2.1.1.171
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808,068

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ISBN/ISSN
17.2.1.1.171
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808,068
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Strategi Pemasaran Warung Bucu Sanur Dalam Menghadapi Pandemi Covid-19 Di Era…
Maharani, Ida Ayu Anindita Dwi

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ISBN/ISSN
17.2.1.1.169
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808,068

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17.2.1.1.169
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808,068
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Analisis Strategi Pemasaran Pada Era New Normal Di Mano Beach House Restauran…
Widiantari , Ni Kadek

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ISBN/ISSN
17.2.1.1.166
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808,068

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ISBN/ISSN
17.2.1.1.166
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808,068
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Pengaruh Kualitas Pelayanan Pramusaji Terhadap Loyalitas Pelanggan Di Restora…
Pratama, I Wayan Yoga

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ISBN/ISSN
17.2.1.1.165
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808,068

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ISBN/ISSN
17.2.1.1.165
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808,068
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Studi Motivasi Dan Semangat Kerja Karyawan Di Astagina Resort Legian Pada Mas…
Fransisca

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ISBN/ISSN
17.2.1.1.163
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808,068

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ISBN/ISSN
17.2.1.1.163
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808,068
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Pengaruh Pandemi Covid-19 Terhadap Tingkat Hunian Kamar Hotel Di Sanur Bali
Pradnyasuari, Ni Putu Rinda

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ISBN/ISSN
17.2.1.1.162
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808,068

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ISBN/ISSN
17.2.1.1.162
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808,068
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