Special Event Production: The Process (Ebook)

This must-have guide to special event production looks deep behind the scenes of an event and dissects what it is that creates success. It analyses the process - the planning and business aspects -…

Pengetahuan Dasar Sekolah Menengah Kejuruan Dan Pendidikan Program Diploma Ju…

Edition

5

ISBN/ISSN

979-9407-18-4

Collation

iv + 175 hlm. ; 23 cm.

Series Title

-

Call Number

647.95

Discover Thai Cooking

Edition

-

ISBN/ISSN

9971-40-112-6

Collation

144 hlm ; 30 cm

Series Title

-

Call Number

641.593 Cha-d

Pengantar Perhotelan

Edition

-

ISBN/ISSN

-

Collation

137 hlm ; 22 cm

Series Title

-

Call Number

647.94068 Sua-p

Profesional Hotel Engineering

Edition

-

ISBN/ISSN

978-979-8433-53-5

Collation

xiv + 194 hlm ; 24 cm

Series Title

-

Call Number

620.005

Dutch Delight

Edition

-

ISBN/ISSN

978-90-8541-011-9

Collation

128 hal: 22 cm

Series Title

-

Call Number

641.492 Pes-d c.1

Management of Food and Beverage Operations 5th

Edition

5

ISBN/ISSN

978-0-86612

Collation

xii + 398 hlm ; 23 cm

Series Title

-

Call Number

647.95.068 Nin-m

Leadership and Management in the Hospitality Industry

Edition

3

ISBN/ISSN

978-0-8661

Collation

xii + 374 hlm ; 23 cm

Series Title

-

Call Number

647.94.068 Woo-i

Membangun Karakter, Kepribadian, Talenta dan Inovasi di Era Revolusi Industri…

Edition

-

ISBN/ISSN

978-623-02-2694-6

Collation

xiv + 425 hlm ; 23 cm

Series Title

-

Call Number

658.3 Sed-m

Tugas Dan Pengembangan Sekretaris Di Era Industri 4.0

Edition

-

ISBN/ISSN

976-602-1232-74-3

Collation

180 hlm ; 26 cm

Series Title

-

Call Number

651.3 Sed-t