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Prosedur Penyimpanan Bahan Makanan Di Dapur The Cakra Hotel Bali
Angelia, Karlina

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ISBN/ISSN
18.1.3.1.334
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Call Number
808,068

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ISBN/ISSN
18.1.3.1.334
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808,068
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Penerapan Protokol Chse (Cleanliness, Health, Safety, Environment Sustainabil…
Linda, Made

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ISBN/ISSN
18.1.3.1.329
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Series Title
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Call Number
808,068

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ISBN/ISSN
18.1.3.1.329
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808,068
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Penambahan Bubuk Daun Kelor Dalam Pembuatan Cookies (Nastar) Sebagai Peluang …
Putra, Komang Astaguna Abdi

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ISBN/ISSN
18.1.3.1.322
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Call Number
808,068

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ISBN/ISSN
18.1.3.1.322
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808,068
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Kualitas Teh Berbahan Dasar Bunga Belimbing Wuluh
Sugiarmawan, I Kadek Edi

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ISBN/ISSN
18.1.3.1.278
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Series Title
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Call Number
808,068

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ISBN/ISSN
18.1.3.1.278
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808,068
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Kualitas Bolu Karamel Gluten Free Dengan Menggunakan Tepung Mocaf
Apriana, I Ketut Aris

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ISBN/ISSN
18.1.3.1.293
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Series Title
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Call Number
808,068

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ISBN/ISSN
18.1.3.1.293
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808,068
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Perbedaan Uji Organoleptik Kualitas Kerupuk Kulit Daging Kakao ( Theobroma Ca…
Oktayasa, I Wayan

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ISBN/ISSN
18.1.3.1.292
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Call Number
808,068

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ISBN/ISSN
18.1.3.1.292
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808,068
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Kualitas Cookies Berbahan Dasar Tepung Wortel
Mitadwiyanti, Ni Kadek

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ISBN/ISSN
18.1.3.1.271
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Call Number
808,068

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ISBN/ISSN
18.1.3.1.271
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808,068
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Analisis Standar Penyimpanan Bahan Makanan Di Finns Beach Club Canggu
Mahardika, I Made Dwi Yan

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ISBN/ISSN
18.1.3.1.263
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Series Title
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Call Number
808,068

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ISBN/ISSN
18.1.3.1.263
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808,068
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Penerapan Standar Resep Untuk Menjaga Kualitas Makanan Di Finns Beach Club
Meilita, Tiara

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ISBN/ISSN
18.1.3.1.240
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Series Title
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Call Number
808,068

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ISBN/ISSN
18.1.3.1.240
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Call Number
808,068
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Kualitas Keripik Pangsit Berbahan Dasar Tepung Oat
Sindova, Thalia Virginia

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ISBN/ISSN
18.1.3.1.239
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Series Title
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Call Number
808,068

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ISBN/ISSN
18.1.3.1.239
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Series Title
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808,068
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