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Penerapan Hygiene Dan Sanitasi Makanan Dikitchen Canggu Dream Village
Mahardika , I Putu Theo

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18.1.3.1.130
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Call Number
808,068

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ISBN/ISSN
18.1.3.1.130
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808,068
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Strategi Pemasaran Melalui Media Sosial Dalam Mempertahankan Tingkat Hunian H…
Pastika, I Putu Dede Adi

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18.1.3.1.129
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808,068

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18.1.3.1.129
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808,068
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Tinjauan Kualitas Layanan Kamar Fi Padma Resort Ubud
Pinartha, I Gusti Putu Ngurah Agus

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ISBN/ISSN
18.1.3.1.128
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Call Number
808,068

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18.1.3.1.128
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808,068
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Analisis Prosedur Penyimpanan Bahan Makanan Di Main Kitchen Sankara Resort Ubud
Pebriawan, I Made Bagus

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ISBN/ISSN
18.1.3.1.127
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808,068

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18.1.3.1.127
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808,068
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Analisis Penyimpanan Bahan Makanan Perishable Di Plantation Grill Restaurant …
Dwipayana, I Made Krishna

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ISBN/ISSN
18.1.3.1.126
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Call Number
808,068

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ISBN/ISSN
18.1.3.1.126
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808,068
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Peningkatan Kualitas Pelayanan Pramusaji Pada The Kumbuh Restaurant Di Sankar…
Gunaedi, I Made Ari

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ISBN/ISSN
18.1.3.1.123
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808,068

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ISBN/ISSN
18.1.3.1.123
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808,068
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Dasar Pengajuan Kepemerintahan Malaysia Mengenai Pemilihan Holiday Villa Joho…
Wiranto, I Wayan Prastya Guna

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ISBN/ISSN
18.1.3.1.121
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808,068

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ISBN/ISSN
18.1.3.1.121
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808,068
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Kombinasi Sajian Jepang & Amerika Dalam Bentuk Burger Sushi
Suarnada, I Gede Agus

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ISBN/ISSN
18.1.3.1.116
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808,068

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ISBN/ISSN
18.1.3.1.116
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808,068
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Adaptasi New Normal: Analisis Kualitas Pelayanan Food & Beverage Service Terh…
Dinata, I Kadek Sastrawan Surya

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ISBN/ISSN
18.1.3.1.113
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Call Number
808,068

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ISBN/ISSN
18.1.3.1.113
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808,068
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Dampak Pandemi Covid-19 Terhadap Tingkat Occupancy Di Capella Ubud, Bali
Darmawan, I Kadek Wawan

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ISBN/ISSN
18.1.3.1.112
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Series Title
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Call Number
808,068

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ISBN/ISSN
18.1.3.1.112
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808,068
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