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Zero-Waste Pengolahan Kelapa : Penggunaan Tumbung Kelapa Sebagai Alternatif P…
Prasetya, Made Bima Bagus

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ISBN/ISSN
17.1.3.1.287
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Call Number
808,068

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ISBN/ISSN
17.1.3.1.287
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Series Title
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Call Number
808,068
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Kualitas Penambahan Ubi Ungu Dalam Adonan Onde-Onde
Saputra, Gede Amerta Widi

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ISBN/ISSN
17.1.3.1.236
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Call Number
808,068

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ISBN/ISSN
17.1.3.1.236
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808,068
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Kualitas Kue Daifuku Mochi Dengan Bahan Campuran Tepung Kacang Hijau
Marta, Angga

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ISBN/ISSN
17.1.3.1.226
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Series Title
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Call Number
808,068

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ISBN/ISSN
17.1.3.1.226
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808,068
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Kualitas Donat Berbahan Dasar Talas
Purnomo, I Putu Jefri

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ISBN/ISSN
17.1.3.1.221
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Series Title
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Call Number
808,068

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ISBN/ISSN
17.1.3.1.221
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808,068
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Kualitas Donat Dengan Penambahan Nasi Putih Sebagai Bahan Pelembut
Putra, M. Rivaldi

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ISBN/ISSN
17.1.3.1.210
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Series Title
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Call Number
808,068

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ISBN/ISSN
17.1.3.1.210
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Series Title
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Call Number
808,068
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Pemanfaatan Biji Buah Nangka (Artocarpus Heterophyllus) Sebagai Bahan Baku Pe…
Kusumanata, Putu Danan Arya

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ISBN/ISSN
17.1.3.1.207
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Series Title
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Call Number
808,068

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ISBN/ISSN
17.1.3.1.207
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Series Title
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808,068
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Penggunaan Selai Cabai Merah Besar (Capsicum Annuum L) Sebagai Pengganti Sela…
Jovano, Wika

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ISBN/ISSN
17.1.3.1.205
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Series Title
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Call Number
808,068

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ISBN/ISSN
17.1.3.1.205
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808,068
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Substitusi Tepung Terigu Dengan Tepung Kedelai Hitam Dalam Pembuatan Kulit To…
Anggelica, Crysti

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ISBN/ISSN
17.1.3.1.181
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Series Title
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Call Number
808,068

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ISBN/ISSN
17.1.3.1.181
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Series Title
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Call Number
808,068
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Kualitas Selai Berbahan Dasar Salak Pondoh Dengan Sari Bunga Telang (Clitoria…
Kristiani, Ni Komang

Edition
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ISBN/ISSN
18.1.3.1.233
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Series Title
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Call Number
808,068

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ISBN/ISSN
18.1.3.1.233
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808,068
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Analisis Penerapan Prosedur Pelayanan Waiter/Waitress Di Sungai Restoran Stha…
Pratistha, I Putu Surya

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ISBN/ISSN
17.1.3.1.172
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Series Title
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Call Number
808,068

Edition
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ISBN/ISSN
17.1.3.1.172
Collation
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Series Title
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Call Number
808,068
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