First Page Previous 216 217 218 219 220 Next Last Page
cover
Pemanfaatan Jus Belimbing Wuluh Dalam Proses Seasoning Pada Pembuatan Ikan Tuna
Kresnadana, Made Surya

Edition
-
ISBN/ISSN
17.1.3.1.223
Collation
-
Series Title
-
Call Number
808,068

Edition
-
ISBN/ISSN
17.1.3.1.223
Collation
-
Series Title
-
Call Number
808,068
cover
Pengolahan Buah Nanas Menjadi Sirup Berkualitas
Jane, Novena Lady

Edition
-
ISBN/ISSN
16.1.3.1.239
Collation
-
Series Title
-
Call Number
808,068

Edition
-
ISBN/ISSN
16.1.3.1.239
Collation
-
Series Title
-
Call Number
808,068
cover
Kualitas Pembuatan Roti Tawar Dengan Menggunakan Ragi Alami (Anggur Hitam)
Pratiwi, Putu Ana Sastia

Edition
-
ISBN/ISSN
17.1.3.1.218
Collation
-
Series Title
-
Call Number
808,068

Edition
-
ISBN/ISSN
17.1.3.1.218
Collation
-
Series Title
-
Call Number
808,068
cover
Kualitas Pelayanan Pramusaji Di Majoly Restaurant Pada Hotel The Sandi Phala
Mayun, Sang Bagus Made Prandika

Edition
-
ISBN/ISSN
16.1.3.1.137
Collation
-
Series Title
-
Call Number
808,068

Edition
-
ISBN/ISSN
16.1.3.1.137
Collation
-
Series Title
-
Call Number
808,068
cover
Penerapan Hygiene Sanitasi Di Kitchen Jambuluwuk Oceano Seminyak
Wibisana, I Putu Bayu Satria

Edition
-
ISBN/ISSN
16.1.3.1.127
Collation
-
Series Title
-
Call Number
808,068

Edition
-
ISBN/ISSN
16.1.3.1.127
Collation
-
Series Title
-
Call Number
808,068
cover
Kualitas Jamu Kunyit Putih Berbahan Campuran Temu Mangga
Hartono, Laurensia Wilhelmina

Edition
-
ISBN/ISSN
17.1.3.1.217
Collation
-
Series Title
-
Call Number
808,068

Edition
-
ISBN/ISSN
17.1.3.1.217
Collation
-
Series Title
-
Call Number
808,068
cover
Kualitas Brownies Crispy Substitusi Tepung Bekatul (Oryza Sativa)
Devi, Ni Komang Ayu Karmala

Edition
-
ISBN/ISSN
17.1.3.1.216
Collation
-
Series Title
-
Call Number
808,068

Edition
-
ISBN/ISSN
17.1.3.1.216
Collation
-
Series Title
-
Call Number
808,068
cover
Analisis Penerapan Standard Operating Procedure (Sop) Kitchen Pada Era New No…
Fidela, Ni Luh Diva

Edition
-
ISBN/ISSN
17.1.3.1.215
Collation
-
Series Title
-
Call Number
808,068

Edition
-
ISBN/ISSN
17.1.3.1.215
Collation
-
Series Title
-
Call Number
808,068
cover
Kualitas Pembuatan Pie Dengan Menggunakan Kacang Merah
Dewi, Ni Made Ayu Sukma

Edition
-
ISBN/ISSN
17.1.3.1.213
Collation
-
Series Title
-
Call Number
808,068

Edition
-
ISBN/ISSN
17.1.3.1.213
Collation
-
Series Title
-
Call Number
808,068
cover
Teh Berbahan Dasar Daun Kelor
Wicaksono, I Gusti Agung Gede Agastya

Edition
-
ISBN/ISSN
17.1.3.1.211
Collation
-
Series Title
-
Call Number
808,068

Edition
-
ISBN/ISSN
17.1.3.1.211
Collation
-
Series Title
-
Call Number
808,068
First Page Previous 216 217 218 219 220 Next Last Page

Search Result

Found 4784 from your keywords: Subject : "1. Management houekeeping. I. Nitschke. II. Frye, "
You currently on page 218 of 479 page(s)
Query took 0.06015 second(s) to complete
Suggestion
image
Perbandingan minat calon Konsumen Terhadap Cigarette Russes Matcha Dengan Cigarette Russes Earl Grey
Kimika
image
Analisis Prosedur Pelayanan Lunch Di Ocean Grill Restaurant The Setai Miami Beach
Prasetyo, Michael Jose
image
Pengaruh Pelatihan Dan Disiplin Kerja Terhadap Kinerja Karyawan Hotel Sofitel Bali Nusa Dua Beach Resort
Wirayana, I Gede Satya
image
Nilai Filosofis Penjor Galungan & Kuningan
Atmaja, Nada I Made
image
Metode Penelitian Manajemen
Sugiyono