First Page Previous 216 217 218 219 220 Next Last Page
cover
Kualitas Adonan Pizza Dengan Bahan Campuran Tepung Biji Nangka
Masandi

Edition
-
ISBN/ISSN
17.1.3.1.302
Collation
-
Series Title
-
Call Number
808,068

Edition
-
ISBN/ISSN
17.1.3.1.302
Collation
-
Series Title
-
Call Number
808,068
cover
Kualitas Cookies Dengan Bahan Tambahan Tepung Biji Nangka
Yanti , Kadek Widya Yuli

Edition
-
ISBN/ISSN
17.1.3.1.278
Collation
-
Series Title
-
Call Number
808,068

Edition
-
ISBN/ISSN
17.1.3.1.278
Collation
-
Series Title
-
Call Number
808,068
cover
Kualitas Katsu Berbahan Dasar Tahu
Darsana, I Gede Ananta Subara Putra

Edition
-
ISBN/ISSN
17.1.3.1.270
Collation
-
Series Title
-
Call Number
808,068

Edition
-
ISBN/ISSN
17.1.3.1.270
Collation
-
Series Title
-
Call Number
808,068
cover
Kualitas Chiffon Cake Dengan Campuran Tepung Ketan Hitam
Putra, I Made Agus Udiyana

Edition
-
ISBN/ISSN
17.1.3.1.273
Collation
-
Series Title
-
Call Number
808,068

Edition
-
ISBN/ISSN
17.1.3.1.273
Collation
-
Series Title
-
Call Number
808,068
cover
Kualitas Mi Bercampur Rumput Laut Difortifikasi Dengan Kacang Kedelai
Gunawan, I Kadek Tanggun Heru

Edition
-
ISBN/ISSN
17.1.3.1.268
Collation
-
Series Title
-
Call Number
808,068

Edition
-
ISBN/ISSN
17.1.3.1.268
Collation
-
Series Title
-
Call Number
808,068
cover
Implementasi Standard Operational Procedure Terhadap Pelayanan Pramusaji Di D…
Setiawan, Kadek Aditya

Edition
-
ISBN/ISSN
17.1.3.1.028
Collation
-
Series Title
-
Call Number
808,068

Edition
-
ISBN/ISSN
17.1.3.1.028
Collation
-
Series Title
-
Call Number
808,068
cover
Kualitas Cake Madeline Berbahan Dasar Tepung Beras Ketan Hitam
Budiyasa, I Kadek

Edition
-
ISBN/ISSN
17.1.3.1.267
Collation
-
Series Title
-
Call Number
808,068

Edition
-
ISBN/ISSN
17.1.3.1.267
Collation
-
Series Title
-
Call Number
808,068
cover
Pembuatan Patty Dengan Bahan Dasar Kacang Merah (Phaseolus Vulgaris L)
Putra, I Wayan Dela Asdiana

Edition
-
ISBN/ISSN
17.1.3.1.265
Collation
-
Series Title
-
Call Number
808,068

Edition
-
ISBN/ISSN
17.1.3.1.265
Collation
-
Series Title
-
Call Number
808,068
cover
Kualitas French Butter Cakes ( Madeleines ) Dengan Tambahan Bahan Daun Kelor
Yasa, I Gede Agus Putra

Edition
-
ISBN/ISSN
17.1.3.1.263
Collation
-
Series Title
-
Call Number
808,068

Edition
-
ISBN/ISSN
17.1.3.1.263
Collation
-
Series Title
-
Call Number
808,068
cover
Kualitas Pempek Dengan Bahan Dasar Kulit Buah Naga Merah
Matura, Kilang Godam

Edition
-
ISBN/ISSN
17.1.3.1.260
Collation
-
Series Title
-
Call Number
808,068

Edition
-
ISBN/ISSN
17.1.3.1.260
Collation
-
Series Title
-
Call Number
808,068
First Page Previous 216 217 218 219 220 Next Last Page

Search Result

Found 4798 from your keywords: Subject : "1. Hotel industry- Management. I. Musgrove, Rich. "
You currently on page 219 of 480 page(s)
Query took 0.12209 second(s) to complete
Suggestion
image
Yang Beda dari Ketupat dan Lontong
Khairul, Isson
image
Implementasi Sop Pelayanan Dalam Meningkatkan Kepuasan Tamu Di Komune Resort Beach Club Bali
Putra, I Wayan Bagus Ardinata
image
Pengaruh Kualitas Pelayanan Dan Presepsi Harga Terhadap Kepuasan Tamu Di The Trans Resort Bali
Ananjaya, I Kadek Adi
image
Pengantar Manajemen (3 In 1) (Untuk Mahasiswa Dan Umum)
Feriyanto,Andri
image
Inovasi Pengolahan Abon Berbahan Dasar Jantung Pisang
Sukreni, Gusti Ayu Dwi