First Page Previous 221 222 223 224 225 Next Last Page
cover
Abon Berbahan Dasar Jantung Pisang Sebagai Makanan Alternatif Golongan Vegeta…
Adnyana, I Nyoman Heri

Edition
-
ISBN/ISSN
16.1.3.1.253
Collation
-
Series Title
-
Call Number
808,068

Edition
-
ISBN/ISSN
16.1.3.1.253
Collation
-
Series Title
-
Call Number
808,068
cover
Kualitas Praline Dengan Bahan Dasar Gula Aren Bali Dan Kacang Tanah
Theodoroes, Inkka Tantora

Edition
-
ISBN/ISSN
17.1.3.1.225
Collation
-
Series Title
-
Call Number
808,068

Edition
-
ISBN/ISSN
17.1.3.1.225
Collation
-
Series Title
-
Call Number
808,068
cover
Pemanfaatan Jus Belimbing Wuluh Dalam Proses Seasoning Pada Pembuatan Ikan Tuna
Kresnadana, Made Surya

Edition
-
ISBN/ISSN
17.1.3.1.223
Collation
-
Series Title
-
Call Number
808,068

Edition
-
ISBN/ISSN
17.1.3.1.223
Collation
-
Series Title
-
Call Number
808,068
cover
Pengolahan Buah Nanas Menjadi Sirup Berkualitas
Jane, Novena Lady

Edition
-
ISBN/ISSN
16.1.3.1.239
Collation
-
Series Title
-
Call Number
808,068

Edition
-
ISBN/ISSN
16.1.3.1.239
Collation
-
Series Title
-
Call Number
808,068
cover
Kualitas Pembuatan Roti Tawar Dengan Menggunakan Ragi Alami (Anggur Hitam)
Pratiwi, Putu Ana Sastia

Edition
-
ISBN/ISSN
17.1.3.1.218
Collation
-
Series Title
-
Call Number
808,068

Edition
-
ISBN/ISSN
17.1.3.1.218
Collation
-
Series Title
-
Call Number
808,068
cover
Kualitas Pelayanan Pramusaji Di Majoly Restaurant Pada Hotel The Sandi Phala
Mayun, Sang Bagus Made Prandika

Edition
-
ISBN/ISSN
16.1.3.1.137
Collation
-
Series Title
-
Call Number
808,068

Edition
-
ISBN/ISSN
16.1.3.1.137
Collation
-
Series Title
-
Call Number
808,068
cover
Penerapan Hygiene Sanitasi Di Kitchen Jambuluwuk Oceano Seminyak
Wibisana, I Putu Bayu Satria

Edition
-
ISBN/ISSN
16.1.3.1.127
Collation
-
Series Title
-
Call Number
808,068

Edition
-
ISBN/ISSN
16.1.3.1.127
Collation
-
Series Title
-
Call Number
808,068
cover
Kualitas Jamu Kunyit Putih Berbahan Campuran Temu Mangga
Hartono, Laurensia Wilhelmina

Edition
-
ISBN/ISSN
17.1.3.1.217
Collation
-
Series Title
-
Call Number
808,068

Edition
-
ISBN/ISSN
17.1.3.1.217
Collation
-
Series Title
-
Call Number
808,068
cover
Kualitas Brownies Crispy Substitusi Tepung Bekatul (Oryza Sativa)
Devi, Ni Komang Ayu Karmala

Edition
-
ISBN/ISSN
17.1.3.1.216
Collation
-
Series Title
-
Call Number
808,068

Edition
-
ISBN/ISSN
17.1.3.1.216
Collation
-
Series Title
-
Call Number
808,068
cover
Analisis Penerapan Standard Operating Procedure (Sop) Kitchen Pada Era New No…
Fidela, Ni Luh Diva

Edition
-
ISBN/ISSN
17.1.3.1.215
Collation
-
Series Title
-
Call Number
808,068

Edition
-
ISBN/ISSN
17.1.3.1.215
Collation
-
Series Title
-
Call Number
808,068
First Page Previous 221 222 223 224 225 Next Last Page

Search Result

Found 4798 from your keywords: Subject : "1. Hotel industry- Management. I. Musgrove, Rich. "
You currently on page 221 of 480 page(s)
Query took 0.08938 second(s) to complete
Suggestion
image
Pendidikan agama Hindu di perguruan tinggi
Suryani, I Gusti Putu Ayu
image
Kualitas Minuman Beralkohol Dengan Bahan Campuran Kecicang
Nugraha, I Gst Ngurah Arief Pratama
image
Jurnal Kepariwisataan Vol 16 No 1 Juni 2017
Sekolah Tinggi Pariwisata Nusa Dua
image
Penerapan SOP (Standard Operating Procedure) Resepsionis Spa di Hotel Indigo Bali Seminyak Beach
Sukmawati, Ni Made Ari
image
Uniform system of financial reporting for SPAS
International SPA Association