First Page Previous 246 247 248 249 250 Next Last Page
cover
Analisis Service Quality Di Amadea Resort & Villas
Daichi, I Wayan

Edition
-
ISBN/ISSN
18.1.3.1.089
Collation
-
Series Title
-
Call Number
808,068

Edition
-
ISBN/ISSN
18.1.3.1.089
Collation
-
Series Title
-
Call Number
808,068
cover
Analisis Tingkat Kepuasan Terhadap Pelayanan Drive Thru Menurut Para Konsumen…
Maradiana , I Putu Mika

Edition
-
ISBN/ISSN
18.1.3.1.087
Collation
-
Series Title
-
Call Number
808,068

Edition
-
ISBN/ISSN
18.1.3.1.087
Collation
-
Series Title
-
Call Number
808,068
cover
Upaya Peningkatan Pelayanan Di Taman Dedari Restaurant The Royal Pita Maha Re…
Sentana, I Gusti Ngurah Wahyu

Edition
-
ISBN/ISSN
18.1.3.1.086
Collation
-
Series Title
-
Call Number
808,068

Edition
-
ISBN/ISSN
18.1.3.1.086
Collation
-
Series Title
-
Call Number
808,068
cover
Kualitas Nugget Berbahan Dasar Tahu
Wijaya, I Made Rai Sanda

Edition
-
ISBN/ISSN
18.1.3.1.305
Collation
-
Series Title
-
Call Number
808,068

Edition
-
ISBN/ISSN
18.1.3.1.305
Collation
-
Series Title
-
Call Number
808,068
cover
Upaya Untuk Meningkatkan Pelayanan Di Ancak Restaurant Hotel Mercure Bali Legian
Adikara, I Wayan Gede Purwa

Edition
-
ISBN/ISSN
18.1.3.1.084
Collation
-
Series Title
-
Call Number
808,068

Edition
-
ISBN/ISSN
18.1.3.1.084
Collation
-
Series Title
-
Call Number
808,068
cover
Penerapan Standard Operating Procedure Pramusaji Di The Kayon Jungle Resort
Surya, Anak Agung Gede

Edition
-
ISBN/ISSN
18.1.3.1.082
Collation
-
Series Title
-
Call Number
808,068

Edition
-
ISBN/ISSN
18.1.3.1.082
Collation
-
Series Title
-
Call Number
808,068
cover
Kue Bolu Dengan Penambahan Daun Kelor Sebagai Inovasi Makanan Yang Baru
Armawati, Ni Wayan Ayu

Edition
-
ISBN/ISSN
18.1.3.1.300
Collation
-
Series Title
-
Call Number
808,068

Edition
-
ISBN/ISSN
18.1.3.1.300
Collation
-
Series Title
-
Call Number
808,068
cover
Kualitas Cassava Kebab (Kulit Kebab Berbahan Dasar Singkong Mentega)
Manandang, Sahara Padusi

Edition
-
ISBN/ISSN
18.1.3.1.299
Collation
-
Series Title
-
Call Number
808,068

Edition
-
ISBN/ISSN
18.1.3.1.299
Collation
-
Series Title
-
Call Number
808,068
cover
Perbandingan Kualitas Brownies Coklat Dengan Campuran Wortel
Dewi, Sang Ayu Puspita

Edition
-
ISBN/ISSN
18.1.3.1.298
Collation
-
Series Title
-
Call Number
808,068

Edition
-
ISBN/ISSN
18.1.3.1.298
Collation
-
Series Title
-
Call Number
808,068
cover
Inovasi Rasa Baru Dari Jajanan Dodol ?Penambahan Buah Naga Dalam Pembuatan Do…
Budhivaliyentini, Ni Luh Putu

Edition
-
ISBN/ISSN
18.1.3.1.297
Collation
-
Series Title
-
Call Number
808,068

Edition
-
ISBN/ISSN
18.1.3.1.297
Collation
-
Series Title
-
Call Number
808,068
First Page Previous 246 247 248 249 250 Next Last Page

Search Result

Found 5021 from your keywords: Subject : "1. Management houekeeping. I. Nitschke. II. Frye, "
You currently on page 249 of 503 page(s)
Query took 0.10032 second(s) to complete
Suggestion
image
Pengendalian Kualitas
Wahyuni, Hana Catur
image
Analisis Strategi Pemasaran 4P Dalam Upaya Meningkatkan Occupancy Di Hotel Kristal Kupang
Djawamata, Stephany Paramita
image
Pengolahan Meat Analogue Urutan Babi Plant-Based di Bali
Putri, Ni Nyoman Leony Agustina
image
Kualitas Pancake Berbahan Dasar Tepung Ubi Jalar Ungu
Mahendra , I Putu Bobby
image
Strategi Promosi ATS Vacation Untuk Meningkatkan Penjualan Di Masa Pandemi Covid-19
Yovita, Brigitta