First Page Previous 246 247 248 249 250 Next Last Page
cover
Motivasi Mahasiswa Institut Pariwisata Dan Bisnis Internasional Magang Kerja …
Kalwa, To Rehal

Edition
-
ISBN/ISSN
16.1.3.1.067
Collation
-
Series Title
-
Call Number
808,068

Edition
-
ISBN/ISSN
16.1.3.1.067
Collation
-
Series Title
-
Call Number
808,068
cover
Prosedur Penanganan Keluhan Tamu Di La Barong Restaurant Grand Barong Resort
Yanti, Made Chintya Ardhi

Edition
-
ISBN/ISSN
17.1.3.1.005
Collation
-
Series Title
-
Call Number
808,068

Edition
-
ISBN/ISSN
17.1.3.1.005
Collation
-
Series Title
-
Call Number
808,068
cover
Implementasi Sop Pelayanan Dalam Meningkatkan Kepuasan Tamu Di Komune Resort …
Putra, I Wayan Bagus Ardinata

Edition
-
ISBN/ISSN
16.1.3.1.096
Collation
-
Series Title
-
Call Number
808,068

Edition
-
ISBN/ISSN
16.1.3.1.096
Collation
-
Series Title
-
Call Number
808,068
cover
Pengaruh Kualitas Pelayanan Terhadap Minat Beli Konsumen Di Fortress Cowboy
Gayatri , Putu Nivarini

Edition
-
ISBN/ISSN
16.1.3.1.081
Collation
-
Series Title
-
Call Number
808,068

Edition
-
ISBN/ISSN
16.1.3.1.081
Collation
-
Series Title
-
Call Number
808,068
cover
Implementasi Prosedur Pelayanan Dinner Di Restoran Banyubiru The Laguna Luxur…
Prayoga, I Made Reksa Adi

Edition
-
ISBN/ISSN
16.1.3.1.068
Collation
-
Series Title
-
Call Number
808,068

Edition
-
ISBN/ISSN
16.1.3.1.068
Collation
-
Series Title
-
Call Number
808,068
cover
Analisa Prosedur Penyimpanan Bahan Makanan Di Restaurant Mr.Wayan Kuta
Cahayu , Herlen

Edition
-
ISBN/ISSN
16.1.3.1.114
Collation
-
Series Title
-
Call Number
808,068

Edition
-
ISBN/ISSN
16.1.3.1.114
Collation
-
Series Title
-
Call Number
808,068
cover
Implementasi Standar Operasional Prosedur Penyimpanan Bahan Makanan Di Desamu…
Arimbawa, I Made Krisna Putra

Edition
-
ISBN/ISSN
16.1.3.1.051
Collation
-
Series Title
-
Call Number
808,068

Edition
-
ISBN/ISSN
16.1.3.1.051
Collation
-
Series Title
-
Call Number
808,068
cover
Kualitas Mie Menggunakan Bahan Utama Tepung Sorgum
Ambara, I Wayan Suar

Edition
-
ISBN/ISSN
16.1.3.1.027
Collation
-
Series Title
-
Call Number
808,068

Edition
-
ISBN/ISSN
16.1.3.1.027
Collation
-
Series Title
-
Call Number
808,068
cover
Implementasi Standar Operasional Prosedur Pelayanan Dinner Di Keliki Restoran…
Ayumi, Sang Ayu Nisa

Edition
-
ISBN/ISSN
16.1.3.1.046
Collation
-
Series Title
-
Call Number
808,068

Edition
-
ISBN/ISSN
16.1.3.1.046
Collation
-
Series Title
-
Call Number
808,068
cover
Kualitas Serabi Cake Berbahan Tambahan Ubi Cilembu
Amalia, Salsa

Edition
-
ISBN/ISSN
16.1.3.1.045
Collation
-
Series Title
-
Call Number
808,068

Edition
-
ISBN/ISSN
16.1.3.1.045
Collation
-
Series Title
-
Call Number
808,068
First Page Previous 246 247 248 249 250 Next Last Page

Search Result

Found 4784 from your keywords: Subject : "1.Commercial law- Englan. 2 Commercial law-Wales. "
You currently on page 249 of 479 page(s)
Query took 0.05186 second(s) to complete
Suggestion
image
Strategi Pengembangan Pantai Pasut Sebagai Daya Tarik Wisata Di Desa Tibubiu Kabupaten Tabanan
Pratama, I Gede Tedy Yuda
image
Implementasi Standar Operasional Prosedur Pramusaji Dalam Pelayanan Lunch Pasca Pandemi Covid-19 Di Lakeview Hotel And Restaurant Kintamani
Pramesti, Ni Wayan Risma
image
Kualitas Chiffon Cake Berbahan Campuran Tepung Biji Dunan
Yinggiani, Putu Michelle
image
Pengaruh Disiplin Kerja Dan Motivasi Kerja Terhadap Kinerja Karyawan Artotel Beach Club Sanur
Ni Putu Meidyanti
image
Penerapan Hygiene Sanitasi Terhadap Kualitas Pelayanan Food and Beverage Service Di Restoran The Grand Hotel Mackinac Island Michigan USA
Putra, I Dewa Putu Adhitya