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Perbedaan Kualitas Fruit Wine Buah Pisang Tanduk Dengan Fruit Wine Kulit Buah…
Ariyanto, Made Pasek

Edition
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ISBN/ISSN
17.1.3.1.316
Collation
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Series Title
-
Call Number
808,068

Edition
-
ISBN/ISSN
17.1.3.1.316
Collation
-
Series Title
-
Call Number
808,068
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Pembuatan Brownies Kukus Berbahan Dasar Tepung Beras Hitam
Triani, Ni Nyoman Era

Edition
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ISBN/ISSN
17.1.3.1.309
Collation
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Series Title
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Call Number
808,068

Edition
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ISBN/ISSN
17.1.3.1.309
Collation
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Series Title
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Call Number
808,068
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Penambahan Ekstrak Bungga Telang Sebagai Pewarna Alami
Dewi, Ni Made Ade Sintiya

Edition
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ISBN/ISSN
17.1.3.1.306
Collation
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Series Title
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Call Number
808,068

Edition
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ISBN/ISSN
17.1.3.1.306
Collation
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Series Title
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Call Number
808,068
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Kualitas Cookies Berbahan Campuran Tepung Daun Kelor
Enjela, Ni Kadek Sonya Novia

Edition
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ISBN/ISSN
17.1.3.1.314
Collation
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Series Title
-
Call Number
808,068

Edition
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ISBN/ISSN
17.1.3.1.314
Collation
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Series Title
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Call Number
808,068
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Pemanfaatan Buah Sukun (Artocarpus Altilis) Sebagai Bahan Dasar Pembuatan Nugget
Wiratama, I Putu Adi

Edition
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ISBN/ISSN
17.1.3.1.305
Collation
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Series Title
-
Call Number
808,068

Edition
-
ISBN/ISSN
17.1.3.1.305
Collation
-
Series Title
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Call Number
808,068
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Pengaruh Kualitas Bulung (Eucheuma Ctonii) Terhadap Kualitas Bakso
Nilasari, Ni Putu

Edition
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ISBN/ISSN
17.1.3.1.313
Collation
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Series Title
-
Call Number
808,068

Edition
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ISBN/ISSN
17.1.3.1.313
Collation
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Series Title
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Call Number
808,068
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Pemanfaatan Batu Nangka Sebagai Pengganti Jagung Pada Tortilla Chips
Satwika , I Putu Gina Pradnya

Edition
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ISBN/ISSN
17.1.3.1.304
Collation
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Series Title
-
Call Number
808,068

Edition
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ISBN/ISSN
17.1.3.1.304
Collation
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Series Title
-
Call Number
808,068
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Pengaruh Ph Air Terhadap Hasil Akhir Pembuatan American Soft Roll
Putri, Ni Luh Made Diah Rahmayanti

Edition
-
ISBN/ISSN
17.1.3.1.312
Collation
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Series Title
-
Call Number
808,068

Edition
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ISBN/ISSN
17.1.3.1.312
Collation
-
Series Title
-
Call Number
808,068
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Pemanfaatan Sari Buah Sirsak (Annona Muricata Linn.) Terhadap Kualitas Sourdo…
Suandika, I Wayan

Edition
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ISBN/ISSN
17.1.3.1.303
Collation
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Series Title
-
Call Number
808,068

Edition
-
ISBN/ISSN
17.1.3.1.303
Collation
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Series Title
-
Call Number
808,068
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Penambahan Red Onion Dalam Pembuatan Foccasia Bread
Marta, I Komang Sayodi Cahya

Edition
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ISBN/ISSN
17.1.3.1.298
Collation
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Series Title
-
Call Number
808,068

Edition
-
ISBN/ISSN
17.1.3.1.298
Collation
-
Series Title
-
Call Number
808,068
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