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cover
Food Safety Managing the Haccp Process
Cichy, Ronald F

Edition
-
ISBN/ISSN
0-86612-263-x
Collation
x + 242 hlm ; 24 cm
Series Title
-
Call Number
641.8 Cic f

Edition
-
ISBN/ISSN
0-86612-263-x
Collation
x + 242 hlm ; 24 cm
Series Title
-
Call Number
641.8 Cic f
cover
Planning and Control for Food and Beverage Operations
Ninemeier, Jack D

Edition
3rd
ISBN/ISSN
0-86612-055-6
Collation
xii, 399 hlm; 28 cm.
Series Title
-
Call Number
647.95.068 Nin-p c1

Edition
3rd
ISBN/ISSN
0-86612-055-6
Collation
xii, 399 hlm; 28 cm.
Series Title
-
Call Number
647.95.068 Nin-p c1
cover
Food Service and Restaurant Marketing
Robert D. Ried

Edition
-
ISBN/ISSN
0-8436-2263-6
Collation
312 hlm; 24 cm.
Series Title
-
Call Number
642.068.8 Rie-f c1

Edition
-
ISBN/ISSN
0-8436-2263-6
Collation
312 hlm; 24 cm.
Series Title
-
Call Number
642.068.8 Rie-f c1
cover
Introduction to Professional Food Service
Wallace L Rande

Edition
-
ISBN/ISSN
0-471-57746-4
Collation
viii, 285; 25 cm.
Series Title
-
Call Number
647.95 Ran-i c1

Edition
-
ISBN/ISSN
0-471-57746-4
Collation
viii, 285; 25 cm.
Series Title
-
Call Number
647.95 Ran-i c1
cover
Restaurant Marketing for Owners and Manager
Patti J. Shock

Edition
-
ISBN/ISSN
-
Collation
ii, 230 hlm; 23 cm.
Series Title
-
Call Number
647.795.068.8 Sho-r c1

Edition
-
ISBN/ISSN
-
Collation
ii, 230 hlm; 23 cm.
Series Title
-
Call Number
647.795.068.8 Sho-r c1
cover
Food & Beverage Management
Bernard Davis

Edition
2nd
ISBN/ISSN
0-7506-0010-1
Collation
xiv, 362 hlm; 26 cm.
Series Title
-
Call Number
647.95.068 Dav-f c1

Edition
2nd
ISBN/ISSN
0-7506-0010-1
Collation
xiv, 362 hlm; 26 cm.
Series Title
-
Call Number
647.95.068 Dav-f c1
cover
Food Service Facilities Planning
Edward A. Kazanan

Edition
-
ISBN/ISSN
0-87055-436-0
Collation
ix, 308 hal; 23 cm.
Series Title
-
Call Number
642.5 Kaz-f c1

Edition
-
ISBN/ISSN
0-87055-436-0
Collation
ix, 308 hal; 23 cm.
Series Title
-
Call Number
642.5 Kaz-f c1
cover
Egg Science and Technology
Stadelman, William J

Edition
-
ISBN/ISSN
0-87055-261-9
Collation
ix + 323 ; 23 cm
Series Title
-
Call Number
637.5 sta e

Edition
-
ISBN/ISSN
0-87055-261-9
Collation
ix + 323 ; 23 cm
Series Title
-
Call Number
637.5 sta e
cover
A Modern Guide to Food Service Equipment
Athur C Avery

Edition
-
ISBN/ISSN
0-442-20837-5
Collation
x, 358 hlm; 25 cm.
Series Title
-
Call Number
647.95.0687 Ave-a c1

Edition
-
ISBN/ISSN
0-442-20837-5
Collation
x, 358 hlm; 25 cm.
Series Title
-
Call Number
647.95.0687 Ave-a c1
cover
Catering Management
Loman Scanlon Nancy

Edition
-
ISBN/ISSN
978-0471-42981-4
Collation
xv, 283 cm; 29 cm.
Series Title
-
Call Number
642.4 Nan-c c1

Edition
-
ISBN/ISSN
978-0471-42981-4
Collation
xv, 283 cm; 29 cm.
Series Title
-
Call Number
642.4 Nan-c c1
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