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Kualitas Brownies Berbahan Dasar Tepung Kedelai
Sonya, Gita

Edition
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ISBN/ISSN
17.1.3.1.336
Collation
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Series Title
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Call Number
808,068

Edition
-
ISBN/ISSN
17.1.3.1.336
Collation
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Series Title
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Call Number
808,068
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Kualitas Mie Basah Berbahan Tepung Sagu Dengan Penambahan Pewarna Alami
Safrudin, Andi Rachmad

Edition
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ISBN/ISSN
17.1.3.1.367
Collation
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Series Title
-
Call Number
808,068

Edition
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ISBN/ISSN
17.1.3.1.367
Collation
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Series Title
-
Call Number
808,068
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Kualitas Bakso Goreng Berbahan Dasar Tempe
Pramana, I Gusti Agung Mega Candra

Edition
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ISBN/ISSN
17.1.3.1.366
Collation
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Series Title
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Call Number
808,068

Edition
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ISBN/ISSN
17.1.3.1.366
Collation
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Series Title
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Call Number
808,068
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Perbedaan Kualitas Abon Berbahan Dasar Kulit Pisang Kepok Dan Tanduk
Laksma, Kadek Ananta Budhi

Edition
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ISBN/ISSN
17.1.3.1.365
Collation
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Series Title
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Call Number
808,068

Edition
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ISBN/ISSN
17.1.3.1.365
Collation
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Series Title
-
Call Number
808,068
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Kualitas Donat Berbahan Tambahan Labu Kuning
Rahadi, I Ketut

Edition
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ISBN/ISSN
17.1.3.1.364
Collation
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Series Title
-
Call Number
808,068

Edition
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ISBN/ISSN
17.1.3.1.364
Collation
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Series Title
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Call Number
808,068
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Kualitas Kue Ku Dengan Bahan Dasar Tepung Ubi Jalar Ungu
Sudarmadi, I Ketut

Edition
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ISBN/ISSN
17.1.3.1.363
Collation
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Series Title
-
Call Number
808,068

Edition
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ISBN/ISSN
17.1.3.1.363
Collation
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Series Title
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Call Number
808,068
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Kualitas Mayonnaise Berbahan Dasar Kuning Telur Bebek Dan Infused Kulit Udang…
Mahendra, I Made Rai Surya

Edition
-
ISBN/ISSN
17.1.3.1.362
Collation
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Series Title
-
Call Number
808,068

Edition
-
ISBN/ISSN
17.1.3.1.362
Collation
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Series Title
-
Call Number
808,068
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Kualitas Mie Dengan Campuran Biji Nangka Dan Kunyit
Suprinta, I Nyoman

Edition
-
ISBN/ISSN
17.1.3.1.360
Collation
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Series Title
-
Call Number
808,068

Edition
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ISBN/ISSN
17.1.3.1.360
Collation
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Series Title
-
Call Number
808,068
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Kualitas Donat Berbahan Campuran Tepung Umbi Suweg
Putra, I Putu Nanda Kusuma

Edition
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ISBN/ISSN
17.1.3.1.358
Collation
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Series Title
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Call Number
808,068

Edition
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ISBN/ISSN
17.1.3.1.358
Collation
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Series Title
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Call Number
808,068
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Kualitas Cookies Berbahan Dasar Kacang Merah Dan Gula Kelapa Organic
Yasa, Anak Agung Made Wahyudi

Edition
-
ISBN/ISSN
17.1.3.1.357
Collation
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Series Title
-
Call Number
808,068

Edition
-
ISBN/ISSN
17.1.3.1.357
Collation
-
Series Title
-
Call Number
808,068
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