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Upaya Para Chef Dalam Meningkatkan Kualitas Makanan Di The Legian Bali Hotel
Suardana, Kadek Hendra

Edition
-
ISBN/ISSN
16.1.3.1.262
Collation
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Series Title
-
Call Number
808.068 Sua-u

Edition
-
ISBN/ISSN
16.1.3.1.262
Collation
-
Series Title
-
Call Number
808.068 Sua-u
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Kualitas Selai berbahan Dasar Buah Kedongdong
Permana, I wayan Yoga

Edition
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ISBN/ISSN
16.1.3.1.260
Collation
-
Series Title
-
Call Number
808.068 Per-k

Edition
-
ISBN/ISSN
16.1.3.1.260
Collation
-
Series Title
-
Call Number
808.068 Per-k
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Kualitas Ekkado Berbahan Dasar Ikan Kerapu
Gautama, I Wayan Wahyu Adi

Edition
-
ISBN/ISSN
16.1.3.1.259
Collation
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Series Title
-
Call Number
808.068 Gau-k

Edition
-
ISBN/ISSN
16.1.3.1.259
Collation
-
Series Title
-
Call Number
808.068 Gau-k
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Kualitas Pancake Dengan Campuran Tepung Biji Durian
Putra, I Putu Sandy Aditya

Edition
-
ISBN/ISSN
16.1.3.1.256
Collation
-
Series Title
-
Call Number
808.068 Put-k

Edition
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ISBN/ISSN
16.1.3.1.256
Collation
-
Series Title
-
Call Number
808.068 Put-k
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Isian Sosis Berbahan Dasar Jamur Tiram Sebagai Makanan Alternatif Bagi Golong…
Utama, I Putu Gede Prawira

Edition
-
ISBN/ISSN
16.1.3.1.255
Collation
-
Series Title
-
Call Number
808.068 Uta-i

Edition
-
ISBN/ISSN
16.1.3.1.255
Collation
-
Series Title
-
Call Number
808.068 Uta-i
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Kualitas Klepon Berbahan Ketan Dengan Campuran Tepung Labu Kuning
Sudiarta, I Putu Agus

Edition
-
ISBN/ISSN
16.1.3.1.254
Collation
-
Series Title
-
Call Number
808.068 Sud-k

Edition
-
ISBN/ISSN
16.1.3.1.254
Collation
-
Series Title
-
Call Number
808.068 Sud-k
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Kualitas Dough Pizza Dengan Bahan Dasar Tepung Beras Merah
Putra, I Gusti Kade Nadi

Edition
-
ISBN/ISSN
16.1.3.1.246
Collation
-
Series Title
-
Call Number
808.068 Put-k

Edition
-
ISBN/ISSN
16.1.3.1.246
Collation
-
Series Title
-
Call Number
808.068 Put-k
cover
Kualitas Brownies berbahan Dasar Tepung Jagung
Erawan, Gede Kusuma

Edition
-
ISBN/ISSN
16.1.3.1.244
Collation
-
Series Title
-
Call Number
808.068 Era-k

Edition
-
ISBN/ISSN
16.1.3.1.244
Collation
-
Series Title
-
Call Number
808.068 Era-k
cover
Kualitas Tempura Dengan Tambahan Bir Untuk Membuat Olahan Hidangan Maincourse
Alexander

Edition
-
ISBN/ISSN
16.1.3.1.243
Collation
-
Series Title
-
Call Number
808.068 Ale-k

Edition
-
ISBN/ISSN
16.1.3.1.243
Collation
-
Series Title
-
Call Number
808.068 Ale-k
cover
Kualitas Brownies Dengan Bahan Dasar Tepung Ampas Tahu
Agnu, Wahyu Meilian Putri

Edition
-
ISBN/ISSN
16.1.3.1.241
Collation
-
Series Title
-
Call Number
808.068 Agn-k

Edition
-
ISBN/ISSN
16.1.3.1.241
Collation
-
Series Title
-
Call Number
808.068 Agn-k
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