First Page Previous 296 297 298 299 300 Next Last Page
cover
Kualitas Donat dengan Bahan Tambahan Ubi Ungu (I Pomea Batatas L)
Widiastuti, Ni Putu

Edition
-
ISBN/ISSN
16.1.3.1.238
Collation
-
Series Title
-
Call Number
808.068 Wid-k

Edition
-
ISBN/ISSN
16.1.3.1.238
Collation
-
Series Title
-
Call Number
808.068 Wid-k
cover
Analisis Penyimpanan Bahan Makanan (Old Stone Di Hotel Griya Santrian)
Utari, Ni Ketut Ari

Edition
-
ISBN/ISSN
16.1.3.1.236
Collation
-
Series Title
-
Call Number
808.068 Uta-a

Edition
-
ISBN/ISSN
16.1.3.1.236
Collation
-
Series Title
-
Call Number
808.068 Uta-a
cover
Penerapan Hygine Dan Sanitasi Di Dapur Baleka Resort&Spa Legian
Cahyanti, Ni Kadek Risa

Edition
-
ISBN/ISSN
16.1.3.1.235
Collation
-
Series Title
-
Call Number
808.068 Cah-p

Edition
-
ISBN/ISSN
16.1.3.1.235
Collation
-
Series Title
-
Call Number
808.068 Cah-p
cover
Kualitas Pancake Dengan Campuran Buah Sirsak
Nadeak, Meri Selvia

Edition
-
ISBN/ISSN
16.1.3.1.234
Collation
-
Series Title
-
Call Number
808.068 Nad-k

Edition
-
ISBN/ISSN
16.1.3.1.234
Collation
-
Series Title
-
Call Number
808.068 Nad-k
cover
Kualitas Brownies Kukus Berbahan Campuran Wortel
Nugroho, Widji Purnomo Setyo

Edition
-
ISBN/ISSN
16.1.3.1.232
Collation
-
Series Title
-
Call Number
808.068 Nug-k

Edition
-
ISBN/ISSN
16.1.3.1.232
Collation
-
Series Title
-
Call Number
808.068 Nug-k
cover
Kualitas Apem Berbahan Campuran Tepung Buah Wani
Saputra, Putu Wisnu

Edition
-
ISBN/ISSN
16.1.3.1.230
Collation
-
Series Title
-
Call Number
808.068 Sap-k

Edition
-
ISBN/ISSN
16.1.3.1.230
Collation
-
Series Title
-
Call Number
808.068 Sap-k
cover
Rempeyek Berbahan Dasar Daun Kelor
Jasmadi,Martius Antito

Edition
-
ISBN/ISSN
16.1.3.1.229
Collation
-
Series Title
-
Call Number
808.068 Jas-r

Edition
-
ISBN/ISSN
16.1.3.1.229
Collation
-
Series Title
-
Call Number
808.068 Jas-r
cover
Kualitas Sorber Berbahan Dasar Serai
Ariana, I Made Reza Pranata

Edition
-
ISBN/ISSN
16.1.3.1.228
Collation
-
Series Title
-
Call Number
808.068 Ari-k

Edition
-
ISBN/ISSN
16.1.3.1.228
Collation
-
Series Title
-
Call Number
808.068 Ari-k
cover
Kue Bugis Berbahan Tepung Ketan Dan Kacang Gude
Gunayasa, I Wayan Adi

Edition
-
ISBN/ISSN
16.1.3.1.226
Collation
-
Series Title
-
Call Number
808.068 Gun-k

Edition
-
ISBN/ISSN
16.1.3.1.226
Collation
-
Series Title
-
Call Number
808.068 Gun-k
cover
Kualitas Selai Berbahan Dasar Kecombrang
Dinatha, I Putu Pande Marta Surya

Edition
-
ISBN/ISSN
16.1.3.1.225
Collation
-
Series Title
-
Call Number
808.068 Din-k

Edition
-
ISBN/ISSN
16.1.3.1.225
Collation
-
Series Title
-
Call Number
808.068 Din-k
First Page Previous 296 297 298 299 300 Next Last Page

Search Result

Found 4784 from your keywords: Subject : "1. Management houekeeping. I. Nitschke. II. Frye, "
You currently on page 297 of 479 page(s)
Query took 0.06735 second(s) to complete
Suggestion
image
Tourism and Public Policy
Hall, Collin Michael - John, M Jenkins
image
Kualitas Jajanan Laklak Menggunakan Tepung Ubi Ungu
Prasetia, I Putu Ery
image
Pengaruh Motivasi Kerja Dan Lingkungan Kerja Terhadap Kinerja Karyawan Di Holiday Inn Resort Bali Benoa
Ketut Satya Gayatri Ardani
image
Analisis Standar Penyimpanan Bahan Makanan Di Finns Beach Club Canggu
Mahardika, I Made Dwi Yan
image
Pengaruh Pemesanan Kamar Melalui Travel Agent Terhadap Tingkat Hunian Kamar Di Hotel Alila Seminyak Bali
Yama, I Ketut Satria