First Page Previous 296 297 298 299 300 Next Last Page
cover
Kualitas Dadar Gulung Berbahan Dasar Tepung Biji Nangka
Putra, I Putu Bagus Pramudya Ananta

Edition
-
ISBN/ISSN
16.1.3.1.224
Collation
-
Series Title
-
Call Number
808.068 Put-k

Edition
-
ISBN/ISSN
16.1.3.1.224
Collation
-
Series Title
-
Call Number
808.068 Put-k
cover
Kualitas Puding Berbahan Dasar Kulit Buah Naga
Dirgayusa, I Nyoman

Edition
-
ISBN/ISSN
16.1.3.1.223
Collation
-
Series Title
-
Call Number
808.068 Dir-k

Edition
-
ISBN/ISSN
16.1.3.1.223
Collation
-
Series Title
-
Call Number
808.068 Dir-k
cover
Kualitas Dendeng Berbahan Dasar Pisang Batu
Putra, I made Yandhi Santika

Edition
-
ISBN/ISSN
16.1.3.1.222
Collation
-
Series Title
-
Call Number
808.068 Put-k

Edition
-
ISBN/ISSN
16.1.3.1.222
Collation
-
Series Title
-
Call Number
808.068 Put-k
cover
Kualitas Bolun Kukus Dengan Bahan Campuran Tepung Conyong
Darsana, I Komang Adi Arta

Edition
-
ISBN/ISSN
16.1.3.1.220
Collation
-
Series Title
-
Call Number
808.068 Dar-k

Edition
-
ISBN/ISSN
16.1.3.1.220
Collation
-
Series Title
-
Call Number
808.068 Dar-k
cover
Keripik Berbahan Dasar Daun Kelor
Valentina, I Komang Agus Pulsa

Edition
-
ISBN/ISSN
16.1.3.1.218
Collation
-
Series Title
-
Call Number
808.068 Val-k

Edition
-
ISBN/ISSN
16.1.3.1.218
Collation
-
Series Title
-
Call Number
808.068 Val-k
cover
Kualitas Selai Santan Kelapa Dengan Campuran Ampas Tahu
Suardika, I Kadek

Edition
-
ISBN/ISSN
16.1.3.1.218
Collation
-
Series Title
-
Call Number
808.068 Sua-k

Edition
-
ISBN/ISSN
16.1.3.1.218
Collation
-
Series Title
-
Call Number
808.068 Sua-k
cover
Kualitas Yogurt Dengan Tambahan Buah Salak
Juliada, I Kadek

Edition
-
ISBN/ISSN
16.1.3.1.217
Collation
-
Series Title
-
Call Number
808.068 Jul-k

Edition
-
ISBN/ISSN
16.1.3.1.217
Collation
-
Series Title
-
Call Number
808.068 Jul-k
cover
Kualitas Churros Berbahan Campuran Tepung Sukun
Widnyana, I Gusti Ngurah Arya Wita

Edition
-
ISBN/ISSN
16.1.3.1.215
Collation
-
Series Title
-
Call Number
808.068 Wid-k

Edition
-
ISBN/ISSN
16.1.3.1.215
Collation
-
Series Title
-
Call Number
808.068 Wid-k
cover
Kualitas Patty Burger Berbahan Dasar Rumput Laut
Arimerta, I Gede Bayu

Edition
-
ISBN/ISSN
16.1.3.1.214
Collation
-
Series Title
-
Call Number
808.068 Ari-k

Edition
-
ISBN/ISSN
16.1.3.1.214
Collation
-
Series Title
-
Call Number
808.068 Ari-k
cover
Penerapan Hygiene Dan Sanitasi Di Dapur Aneka Lovina Villas And Spa Singaraja…
Arthadita, Gede Agus

Edition
-
ISBN/ISSN
16.1.3.1.212
Collation
-
Series Title
-
Call Number
808.068 Art-p

Edition
-
ISBN/ISSN
16.1.3.1.212
Collation
-
Series Title
-
Call Number
808.068 Art-p
First Page Previous 296 297 298 299 300 Next Last Page

Search Result

Found 4784 from your keywords: Subject : "1. Management houekeeping. I. Nitschke. II. Frye, "
You currently on page 298 of 479 page(s)
Query took 0.0481 second(s) to complete
Suggestion
image
Holistic Management: Managing What Matters for Company Success (E-Book)
Christopher, William F
image
Analisis Penerapan Standard Operating Procedure Kesehatan Dan Keselamatan Kerja Di Departemen Food And Beverage Product Alila Seminyak Hotel Resort Bali
Saputra, Aditya Yudiar
image
Kajian Pernikahan Adat Kabentama Sebagai Daya Tarik Wisata Budaya Minat Khusus di Desa Camenasa, Sub Distrik Sua, Distrik Coralima Timor Leste
Araujo, Maximiliana Maria Colve Orleans de
image
Pengetahuan Dasar Sekolah Menengah Kejuruan Dan Pendidikan Program Diploma Jurusan Perhotelan : Food Product (Dasar-Dasar Tata Boga)
Sihite, Richard
image
Pengaruh Citra Destinasi Terhadap Kepuasan Dan Loyalitas Wisatawan Mancanegara Lanjut Usia Di Sanur
Resnawati, Clara Agustine